8 & $20: Roasted Spaghetti Squash Carbonara
Swap out the pasta for a veggie in this classic while still enjoying an indulgent meal
Pairings
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Chefs’ Challenge: A Wild Ride Through Wine-and-Food Pairing
José Andrés, Mario Carbone, Emeril Lagasse and Ti Martin take on Wine Spectator's Thomas Matthews with complex dishes, …
Sommeliers Pair the Holidays
From the Thanksgiving feast to party bubbly to quirky family traditions, these wine pros have you covered
Red Sauce Pasta with a Sicilian White
Red wine is out and white wine is in with this olive- and cauliflower-studded spaghetti, inspired by the flavors of Sicily
The Feast: Steak on the Grill with Eric Adjepong
The acclaimed chef shares his recipe for easy New York strip with chermoula; plus, 10 savory Spanish reds
Rib Eye with Priorat
This butter-basted, rosemary- and garlic-scented steak with roasted radicchio makes for a festive dinner for two alongside …
8 & $20: Beef Fried Rice
Add this one-pan, umami-rich dish to your weeknight recipe rotation
Prune Ice Cream with Armagnac
This "dark and stormy" riff on rum raisin from chefs Jess Shadbolt and Clare de Boer of King restaurant in New York is all …
Grilled Sea Trout with Godello
Chef Lisa Giffen of Audrey restaurant in Los Angeles sips a rich, minerally Spanish white while grilling fish to perfection
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