Sommelier Roundtable: What’s the Most Versatile Wine?
8 sommeliers divulge their go-to bottles when faced with a diverse mix of flavors and palates
Pairings
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8 & $20: Tomato-Chickpea Stew with Za’atar Salmon and Rosé
Pair a darker-hued pink wine from France with this full-flavored weeknight dish
5 Favorite Recipes: Fresh Ideas for Passover
From starters to mains to dessert, kosher-cooking experts offer new takes to update the traditional holiday menu; plus 14 …
8 & $20: Weeknight Chili with a Rioja Blend
This simplified but full-flavored take on chili is ideal for busy evenings and pairs seamlessly with a Spanish red
Do Your Hearts Some Good
Grilled artichoke, burrata and spring vegetables from chef Seth Turiansky of Acquerello
8 & $20: Bacon Fat–Roasted Chicken with a French White
A few simple steps yield a full weeknight meal with roasted vegetables and a side salad, paired with a white-wine blend …
A Fish Feast for Christmas from Chef John Fraser
For a fresh take on a festive meal, try the New York-based chef’s recipe for whole-roasted branzino with soft-herb …
This Thanksgiving, Skip the Turkey for Gabriel Kreuther’s Stuffed Veal
Even die-hard traditionalists will be tempted by this rich and festive feast from the Alsace-born chef, with 17 red wine …
Pardon Me, Would You Have Any Grey Poupon … Wine?
The Dijon mustard brand is famously made with white wine. Its new Napa Valley Viognier is made with a soupçon of mustard, …
5 Favorites: Late-Summer Tomatoes
Take advantage of peak tomato season with easy-to-make starters, sides and main courses and just the right wines to pair …