8 & $20: Crispy Rice with Spicy Tuna
A high-end Japanese favorite adapted for home cooks
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Prune Ice Cream with Armagnac
This "dark and stormy" riff on rum raisin from chefs Jess Shadbolt and Clare de Boer of King restaurant in New York is all …
Grilled Sea Trout with Godello
Chef Lisa Giffen of Audrey restaurant in Los Angeles sips a rich, minerally Spanish white while grilling fish to perfection
8 & $20: Grilled Peach and Burrata Salad
Candied nuts and fresh mint enhance this light summer dish
Cheese Talk: Bedford Cheese Shop’s Cat Pickei
New Yorkers find fine cheeses and expert advice at Bedford Cheese Shop in Manhattan and Brooklyn
Cheese Talk: C.J. and Kari Bienert
At the Cheese Shop of Des Moines, the Bienerts bring world-class discoveries to their devoted customers
Gnudi with Petit Manseng
Chef Haidar Karoum of Chloe restaurant in Washington, D.C., whips up ricotta dumplings with summery sweet corn and a quick …
Lamb Loin with Pinot Noir
Chef Dustin Valette of Valette in Healdsburg, Calif., tailors this dish to the wine by adding a summery sauce of fresh red …
8 & $20: Sweet and Spicy Beef Empanadas
These fun, flavorful, handheld Argentine snacks are reliable crowd-pleasers
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