Grand Award–Winning Fine-Dining Fixture ‘21’ Club Closes in New York
The Prohibition-era restaurant occupied its Midtown Manhattan space since 1930, but will eventually return to the city. …
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Goodnight Hospitality Brings Prix-Fixe Lounge Experience to Houston
The Lounge at March debuts before the full restaurant opens next year. Plus, City Winery pops up again in New York’s …
13 Wine Destinations for Outdoor Dining in New York City
These Wine Spectator Restaurant Award winners offer superior wine lists in charming outdoor settings
Chef-Restaurateur Marc Vetri Opens Italian Pop-Up in Las Vegas
With his restaurant at Las Vegas’ Palms Resort still closed, the Philadelphia chef is bringing some staff to a new …
Table Thoughts: Editors’ Favorite Dining Memories
Wine Spectator staff reflect on restaurants that are more than just a place to eat and meals that are more than sustenance
Sirio Maccioni, Legendary Restaurateur and Ringmaster Behind Le Cirque, Dies at 88
A maître d' to the stars, the Italian immigrant created New York's most stylish restaurant
Chef Douglas Keane Revives Acclaimed Wine Country Restaurant
The long-awaited return of Sonoma’s Cyrus is on the horizon. Plus, BLT Steak’s New York flagship reopens, as does Altamarea …
Staff Shifts at Danny Meyer’s Union Square Cafe and the Modern
The two quintessential New York restaurants name new leaders this month. Plus, a D.C. group debuts a waterfront American …
A New Chapter for Grand Award Winner Addison in San Diego
The restaurant sports a newly appointed wine director and a redesigned dining room. Plus, Charlie Palmer opens a New York …
Danny Meyer’s Maialino Mare Debuts in Washington, D.C.
The seafood-and-pasta spot is Union Square Hospitality Group’s first fine-dining venture in the capital. Plus, Major Food …
Stephen Starr’s Transportive European Eatery Opens in New York
Verōnika is now open in the Flatiron District’s Fotografiska museum. Plus, Momofuku opens a second Majordōmo in Vegas, the …
Chef Matthew Harris Debuts Rime Seafood & Steak in Utah
The surf-n-turf–inspired concept replaces a Restaurant Award winner in the St. Regis Deer Valley. Plus, Marc Forgione takes …
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