Turning Tables: MaMou Opens in New Orleans with Charlie Trotter’s Alum Heading the Wine Program
Plus, the Capital Grille arrives in Kentucky with a February launch in Louisville
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Crescent City Celebration
Commander’s Palace in New Orleans offers a spirited menu steeped in Southern cocktail culture
Chefs Rally to Help Louisiana After Hurricane Ida
The category 4 storm damaged New Orleans and devastated southern Louisiana, creating new challenges for restaurants already …
How 5 Restaurants Survived and Thrived
Beating the pandemic with ingenuity and perseverance
Breaking the Mold at a New Orleans Landmark: Brennan’s Braithe Tidwell
The wine director at the historic Grand Award winner initially pursued an acting career, but wound up on an entirely …
Canadian Restaurant Group Splashes into U.S. Dining Scene with Oceans
The seafood restaurant opened in New York’s Flatiron District Nov. 20. Plus, Brennan’s names a new chef in New Orleans, and …
Chef Slade Rushing Leaves New Orleans' Brennan's Restaurant
The chef joined the institution at a pivotal point. Now he's pursuing other opportunities
Jean-Georges Vongerichten Opens Restaurant at New York's Seaport District, with More to Come
Plus, chef shuffles at Union Square Cafe, Brennan's and DB Bistro Moderne
Inside the NBA's Latest Wine Country Adventure
The New Orleans Pelicans go wine tasting at McEvoy Ranch. Plus, a notorious Australian prison is rehabilitated as a …
D.C.'s Masseria Chef Opens Sprawling Italian Concept; New Chef at Galatoire's in New Orleans
Nicholas Stefanelli unveils three-story dining complex, Alexander's Steakhouse in San Francisco debuts a casual spinoff, …
Can You Season Food with Tradition and Innovation?
Future-minded chefs cooked at America’s oldest restaurant to celebrate New Orleans' 300th birthday