Adeena Sussman’s Passover-Friendly Braised Short Ribs with Roasted Kohlrabi Mash
The author of Sababa shares a make-ahead dish highlighting hawaiij, a popular Yemenite spice mix, with red wine picks …
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Kosher Wine Explained
What makes these wines different? We asked winemakers about the misperceptions and requirements
Better Beef Brisket: Jamie Geller’s Menu Takes the Stress Out of Your Fall Holidays
The kosher cooking expert shares 3 sure-to-please recipes for entertaining, plus Wine Spectator recommends 10 great kosher …
A Family-Friendly Twist on the Passover Meal
Kosher cookbook author Paula Shoyer shares a three-course meal for a modern celebration; plus our editors pick nine kosher …
Hockey Stars Cheer on Somm; Amar'e Stoudemire's New Kosher Cab
Plus, is wine a performance-enhancing substance? French athletes ponder. And the latest wine archaeology digs up 19th-centu…
Joan Nathan's Wedding Hummus and Double Lemon Roast Chicken
The lauded Jewish cookbook author prepares for family celebrations and upcoming holidays; Wine Spectator provides 10 …
Flavorful Recipes for Passover’s 'Festival of Spring'
Chef Michelle Bernstein’s asparagus, cauliflower and bold sauces enliven the Pesach menu. Plus, scores and tasting notes …
Celebration for the Senses: Spiced Short Ribs and Moroccan Carrot Salad
New Orleans chef Alon Shaya shares a classic Israeli meal for the upcoming Jewish holidays; we pair it with 12 delicious …
Grilled Branzino With Chickpea Stew for Passover
Israel-born chef Michael Solomonov updates the holiday table; plus our editors pick 16 great kosher wines
French-Jewish Fusion for the Passover Table
A new kosher cookbook offers a fresh take on beef stew; plus, 14 recently rated kosher wines
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