9 Star-Spangled Awesome Wines for July 4
Toast the nation's birthday with these newly reviewed red and white wines from the U.S. of A.
Independence Day
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Fourth of July Fare: Slow-Cooked Ribs and Stone Fruit Salad
At the Butcher's Table, chef Morgan Mueller embraces summer with beef ribs and prosciutto-topped peaches; we pick 18 Syrahs …
15 Wines from the U.S.A! U.S.A.!
New reviews of red, white and … rosé wines to celebrate July 4
Fourth of July Grilling with Spiaggia Chef Tony Mantuano
Marinated lamb chops and spicy watermelon salad star on Independence Day. Plus, 12 Italian wine pairings
Chef Hugh Acheson’s 4th of July Grilled Steak
Serve this mouthwatering tri-tip sirloin with a crisp Mediterranean salad. Plus, 14 outstanding red wines recommended for …
Quintessential American Rib Eyes and Cabernet for the Fourth of July
Denver chef Troy Guard inspires a grill-centric, patriotic cookout; we pair it with 11 dazzling California reds
Chilled Salmon in a Mustard Seed Crust for July 4th
Celebrate America’s birthday with a refined recipe from the Inn at Little Washington’s Patrick O’Connell, plus 10 summer …
Thomas Keller's Fried Chicken and American Sparklers for the 4th of July
The chef's perfect recipe, paired with 10 wines from California, Washington and New Mexico
Think Bubbly When Beating the Holiday Heat
With the western U.S. broiling, uncork sparkling wine for July 4th
Wine and Hot Dogs: Let the Fireworks Begin
Time to have fun pairing wine with the traditional Fourth of July spread
Zesty Steaks, Eggs and Zinfandel for Independence Day
Two great recipes from Albuquerque chefs, plus 14 recently rated Zinfandels recommended by the editors
Grilled Scallops and American Sparklers for the Fourth of July
A bright and tangy grill recipe and 11 sparkling wines from California and New Mexico make for a delicious Independence Day