8 & $20: Crispy Veal with Fennel-Apple-Arugula Salad and a German White Wine
Minimal effort delivers a restaurant-quality dish that pairs with a Pinot Blanc
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8 & $20: Julia Child’s Catalan Beef Stew, Simplified
This classic from Mastering the Art of French Cooking gets streamlined to cook in under two hours, using only one pot
8 & $20: Butternut Squash Lasagna with a Sardinian Red
A classic pasta dish gets a cozy-season twist with roasted butternut purée, plus layers of cheesy béchamel, matched with a …
All on a Mardi Gras Day: Feelin’ Fine with Toya Boudy’s Crab Cakes
The New Orleans cook shares a recipe from her new book, her secret to delectable crab cakes and what locals actually do on …
Brazilian Brigadeiro Truffles for Valentine’s Day
This hands-on chocolate treat comes together quickly and pairs well with a variety of wines, from rich dry reds to sweet …
8 & $20 Recipe: One-Pan Calabrian Chile Brussels Sprouts and Sausages
Pair a bright Italian white with this easy weeknight dinner that comes together in just over half an hour
8 & $20: Rotisserie Chicken & Greens Pot Pie
Pair this one-skillet twist on a winter classic with a bright white wine
Welcome in the New Year with Emiko Davies’ Venetian Branzino al Cumino
Emiko Davies’ latest cookbook Cinnamon and Salt traces the importance of Venice’s light snacks, or cicchetti, ideal …
Keep Christmas Dessert Simple with This French Chestnut Cake
This recipe from Aleksandra Crapanzano’s Gâteau relies on chestnuts—a quintessential part of the holidays in France—and …
This Hanukkah, Impress Your Family with Pretzel-Crusted Lamb Chops
From the Best of Kosher cookbook collaboration, this wine-friendly recipe by Susie Fishbein provides a fresh take on …
Giving with a Personal Touch
Our editors share gift ideas for the deserving people on your list