Danny Meyer’s Maialino Mare Debuts in Washington, D.C.
The seafood-and-pasta spot is Union Square Hospitality Group’s first fine-dining venture in the capital. Plus, Major Food …
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Chef Matthew Harris Debuts Rime Seafood & Steak in Utah
The surf-n-turf–inspired concept replaces a Restaurant Award winner in the St. Regis Deer Valley. Plus, Marc Forgione takes …
Trabocchis Open Third Sfoglina in D.C. Area
Plus, there's a new executive chef at Spiaggia, and a Cuban restaurant in Boston opens with a fun wine program
Team Behind Two Grand Award Winners Opens Selby's in Silicon Valley
Plus, RPM Restaurants has a new pizzeria in Chicago, a fourth location of International Smoke comes to San Diego, and more
Boka Restaurant Group Opens Three New Concepts, One with Chef Stephanie Izard
Plus, Houston's Post Oak reveals new cellar and wine dinners, José Andrés closes one of his restaurants in Miami, and more
New Locations of BLT Prime and Ocean Prime
Plus, chef and co-owner of Aster in San Francisco, a Daniel Patterson restaurant, leaves
D.C.'s Masseria Chef Opens Sprawling Italian Concept; New Chef at Galatoire's in New Orleans
Nicholas Stefanelli unveils three-story dining complex, Alexander's Steakhouse in San Francisco debuts a casual spinoff, …
Lettuce Entertain You's New Chicago Wine Bar; Biggest Wine Cellar Yet for Del Frisco's
Plus, Legal Sea Foods opens a wine bar in D.C.'s Union Station, and Vallone's in Houston closes
Danny Meyer's Manhatta Puts Sky-High Panoramas on the Menu
What to expect from the upcoming New York restaurant. Plus, Chicago's Maple & Ash is opening a new restaurant, Galatoire's …
Fourth of July Grilling with Spiaggia Chef Tony Mantuano
Marinated lamb chops and spicy watermelon salad star on Independence Day. Plus, 12 Italian wine pairings
What's on the Wine List at Momofuku's New Toronto Joint?
The restaurant, Kōjin, delves into Colombian cuisine. Plus, Dovetail will close this month, an exciting RO Hospitality …
Aba Opens in Chicago; Wolfgang Puck's Spago Las Vegas Moves to the Bellagio
Plus, the Greenbrier's wine director is leaving for Jeff Ruby's, Sushi Nakazawa opens in D.C., Michael Mina revamps his …
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