RPM Seafood Continues Exclusive Sommelier Experience in Chicago
The tasting menus are organized around selections of prized and unusual wines
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Le Cirque Returns to Las Vegas with New Chef
The Best of Award of Excellence–winning French spot is back. Plus, José Andrés opens a Chicago speakeasy, a wine-centric …
Meet the New Leader of Canlis’ Grand Award–Winning Wine Program
Linda Milagros Violago is the latest sommelier to oversee the program since Canlis opened in 1950. Plus, Grand Award winner …
José Andrés Enters Chicago Restaurant Scene
The chef’s ThinkFoodGroup makes its Windy City debut with an all-day café and another outpost of Jaleo, and there’s more to …
Bobby Flay’s Italian Eatery Debuts in Las Vegas
The chef and TV personality’s latest spot, Amalfi, opens in the former location of his Mesa Grill. Plus, Truluck’s seafood …
Napa’s Press Restaurant Names New Wine Director
Vincent Morrow now oversees the Best of Award of Excellence–winning program, known for its unparalleled selection of Napa …
Clubhouse Meets Restaurant at Michael Mina’s Bungalow Kitchen in L.A.
The prolific chef’s collaboration with Brent Bolthouse features local cuisine, a focused wine list and a game room. Plus, …
Chef Departs Grand Award Winner Canlis for New Venture
As Brady Williams leaves the Seattle restaurant to open his own, Canlis begins the search for a successor. Plus, former …
10 Wine-Centric Chicago Spots Open for Outdoor Dining
Soak up the Windy City summer on these restaurant patios
11 Don't-Miss Chicago Restaurants for Wine Lovers
Dive into the Windy City's exciting dining scene with these stellar wine lists
Danny Meyer’s Maialino Mare Debuts in Washington, D.C.
The seafood-and-pasta spot is Union Square Hospitality Group’s first fine-dining venture in the capital. Plus, Major Food …
Chef Matthew Harris Debuts Rime Seafood & Steak in Utah
The surf-n-turf–inspired concept replaces a Restaurant Award winner in the St. Regis Deer Valley. Plus, Marc Forgione takes …