Rethinking Hefty Bottles
In the past 40 years, the average wine bottle has doubled in weight, but that's not better for the wine inside
In the past 40 years, the average wine bottle has doubled in weight, but that's not better for the wine inside
Trefethen Family Vineyard in Napa has installed a system to capture carbon from fermentation, and the owners hope to …
With new lightweight and reusable packaging, the wine industry—from Champagne houses to glass manufacturers to wine …
Winegrowers band together to address environmental challenges and ensure long-term success
Your guide kicking the dirt and tilting your cup during the big green weekend and beyond in wine country
After achieving an eco-friendly first with its Napa Valley winery, the Cabernet house notches another milestone with the …
One of Napa's most recognized producers is honored with top award for green building practices at its Oakville winery; …
Environmental awareness and initiatives abound in the vineyards—and cork forests—around the world
Plus, PaperBoy delivers wine in … paper, a Hungarian vintner may face charges for poisoning his wine, and Gallo gives …
Plus, the French government restocks its cellar, recycling carbon dioxide in Bordeaux, and a brewing AOC controversy in …
Plus, Fifty Shades of Grey: The Wine, and two new applications for wine as a renewable resource