Moderate Wine Consumption Linked to Reduced Tumor Risk
Researchers found that moderate wine drinkers were as much as 40 percent less likely to develop pituitary adenoma
Brain Health / Memory
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A Flavonoid-Rich Diet, Including Wine, May Help Those with Parkinson's Live Longer
A new study finds that a healthy dose of red wine, fruits and vegetables could lower mortality risk for those suffering …
Flavonols Found in Wine Linked to Lower Risk of Alzheimer's Disease
A new study found that moderate wine consumption, as part of an antioxidant-rich diet, could reduce the risk of the …
The Mediterranean Diet—Including a Daily Glass of Wine—May Lower Risk of Depression
A new study finds that the healthy diet can lessen the risk of depression, perhaps due to less inflammation in the nervous …