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For the New Year, Edouardo Jordan Serves Up Luck and Prosperity

Seasonal Entertaining

For the New Year, Edouardo Jordan Serves Up Luck and Prosperity

The Seattle chef rings in 2019 with a tradition-inspired recipe for a black-eyed pea salad. Wine Spectator picks 7 …

Brianne Garrett

Dec 21, 2018

Slow-Cooked Oxtail With Barolo

A Perfect Match

Slow-Cooked Oxtail With Barolo

Hilary Sims

From the Mar 31, 2018, issue

Popular Posts

Popular Posts

Timber the "Gerberian Shepsky"

Timber the "Gerberian Shepsky"

Wine Spectator Reader Dogs

Mar 1, 2021

Julie Dalton is the sommelier at Mastro's Steakhouse at the Post Oak Hotel in Houston, a Grand Award winner.

Julie Dalton is the sommelier at Mastro's Steakhouse at the Post Oak Hotel in Houston, a Grand Award winner.

Sommelier Roundtable

Women Sommeliers Power the Profession’s Future

Julie Harans

Mar 31, 2021

Sommelier Dan Davis has completely recovered his sense of smell three months after contracting COVID-19, but the experience was traumatic.

Sommelier Dan Davis has completely recovered his sense of smell three months after contracting COVID-19, but the experience was traumatic.

What's a Sommelier to Do When They Lose Their Sense of Smell?

Mar 1, 2021

Sarah Jessica Parker with her Invivo X wine

Sarah Jessica Parker with her Invivo X wine

Instagram Live Chats Upcoming Schedule

Feb 18, 2021