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Filter by:

pomace

Showing 1 - 20 of 90 results
Article / News in Print

Putting Pomace to Work

As wineries consider ways to squeeze that last dollar out of their grapes, they're looking to what's left after they squeeze the juice out of them—the pomace, or the leftover mass of skins, pulp and seeds.

  • Lynn Alley
From the Jul 31, 2009 issue
Article / News

Putting Pomace to Work

As wineries consider ways to squeeze that last dollar out of their grapes, they're looking to what's left after they squeeze the juice out of them—the grape pomace, or mass of skins, pulp and seeds leftover from the winemaking process.

  • Lynn Alley
May 5, 2009
Article / News in Print

What a Waste! Grape Pomace Kills Harmful Bacteria

A vintner's trash may be a food scientist's treasure. A recently published study from Turkey found that grape pomace, a by-product of winemaking, may be effective in killing bacteria that cause food to spoil.

  • Jacob Gaffney
From the Dec 31, 2004 issue
Article / News

What a Waste! Grape Pomace Kills Food-Spoiling Bacteria

A vintner's trash may be a food scientist's treasure. Researchers in Turkey have found that grape pomace, a by-product of winemaking, may be effective in killing harmful bacteria that cause food to spoil.

  • Jacob Gaffney
Sep 23, 2004
Article / News

What a Waste! Grape Pomace Kills Food-Spoiling Bacteria

A vintner's trash may be a food scientist's treasure. Researchers in Turkey have found that grape pomace, a by-product of winemaking, may be effective in killing harmful bacteria that cause food to spoil.

  • Jacob Gaffney
Sep 23, 2004
Article / News

Study Finds New Health Benefits in Winemaking Leftovers

Cornell researchers found that polyphenols in pomace can improve gut health and reduce the risk of heart disease and diabetes

  • Taylor McBride
Oct 29, 2021
Article / Ask Dr. Vinny

Can I feed my leftover grape stems and skins to the deer?

Wine Spectator's expert Dr. Vinny explains uses of grape pomace leftover from winemaking, including animal feed.

Nov 24, 2017
Article / Ask Dr. Vinny

What do vintners do with the grape skins after crush?

Wine Spectator's resident wine expert, Dr. Vinny, reveals the many uses for leftover winegrape skins and seeds, or pomace.

Jun 17, 2016
Article / Ask Dr. Vinny

Can I make jam from leftover wine grape skins?

Wine Spectator's expert Dr. Vinny explains the difference between wine grapes, jam grapes and table grapes, and why grape pomace probably has better uses.

Oct 2, 2017
Article / People

Phinney and Friends

California winemaker Dave Phinney's non-vinous business ventures include a fried chicken franchise, a premium seltzer with Joe Wagner and a Bourbon-barrel aged tea with Scottie Pippen.

  • MaryAnn Worobiec
From the Jun 30, 2022 issue
Article / Spirits

Grappa: Wine’s Essence Distilled

Learn more about Italian grappa and get five Wine Spectator–recommended versions from top distillers to sip and savor.

  • Kristen Bieler
From the Apr 30, 2022 issue
Article / Mixed Case: Opinion and Advice

From Compost to Cosmetics to Cupcakes: What to Do With a Giant Pile of Grape Pulp

Wine Spectator senior editor Dana Nigro says leftover grape pulp is finding its way into more and more products, from salad dressing to muffins to fiberboard.

  • Dana Nigro
Mar 19, 2013
Article / Unfiltered

Brad Pitt and Famille Perrin Launch Le Domaine Skincare Line

Can harnessing the antioxidant power of Château de Beaucastel’s grapes really slow aging? Marc Perrin thinks so

  • Kristen Bieler
Oct 11, 2022
Article / Q & A

Does grappa have the same health benefits as wine?

While moderate wine consumption has been linked with a range of health benefits, grappa, the Italian grape brandy made with winemaking's leftover grape skins, falls short.

  • Kenny Martin
Apr 27, 2022
Article / Ask Dr. Vinny

Why are grapes harvested in bins instead of in a big truck bed?

Wine Spectator's expert Dr. Vinny explains why large plastic bins are ubiquitous in wine country.

Dec 5, 2022
Article

From Compost to Cupcakes

Last year, California and Washington wineries alone crushed around 4.5 million tons of wine grapes, leaving behind a byproduct of approximately 1.5 million tons of skins, seeds and stems. What if a winery could sell these leftovers to make …

  • Dana Nigro
From the Nov 30, 2013 issue
Article / News in Print

After the Wine Is Drained, Health Benefits Remain

Chilean scientists have found that men suffering from early symptoms of diabetes or cardiovascular disease who consumed a small daily dose of flour made from grape pomace, showed lowered blood pressure and better blood glucose levels after …

  • Kasey Carpenter
From the Feb 29, 2016 issue
Article / Turning Tables

DuMol Owners Open Environment-Focused Little Saint Restaurant in Sonoma County

Little Saint in Healdsburg will feature a plant-based menu and a wine list that emphasizes sustainability; plus, California’s iconic Silver Oak winery kicks off a 12-city wine and food tour at Award of Excellence-winning Osteria Mozza.

  • Aaron Romano, Collin Dreizen
Apr 21, 2022
Article / News

A Second Life for Winemaking's Leftover Grape Skins

A study found that pomace—the grape skins, stems and seeds left behind after winemaking—contains compounds that could be used in health supplements.

  • Taylor McBride
Apr 28, 2021
Article / Robert Camuto Meets...

Under the Umbrian Sun

A son of old Napa relocates to an underrated corner of Italy: Rollie Heitz, whose family built Heitz Cellar, is now making wine in the newish appellation of Todi, under the Concinnate label.

  • Robert Camuto
Jun 24, 2022
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