October 15, 1999 Julia Child and Jacques Pepin Team Up on TV T his fall, two of the world's best-known culinary stars, Julia Child and Jacques Pepin, will rejoin each other in the kitchen for a new cooking show on public television.
This fall, two of the world's best-known culinary stars, Julia Child and Jacques Pepin, will rejoin each other in the kitchen for a new cooking show on public television. The 22-part series, their third television cooking partnership, will …
November 15, 1998 Julia Child The gastronomic guru is our Distinguished Service Award winner By Harvey Steiman When Julia Child accepted an invitation to speak on "Food and wines I have known and loved" at the 1991 New York Wine Experience…
The American Center for Wine, Food and the Arts will name its main dining room "Julia's Kitchen," in tribute to honorary trustee and renowned chef Julia Child. Currently under construction in Napa Valley, along the Napa River, the $70 …
June 30, 1997 Julia Child Honored at AIWF Gala in Washington, D.C. Now in its eighth year, the American Institute of Wine & Food's Annual Rare Wine Auction set a fund-raising record in April, bringing in $107,500 in proceeds to benefit the …
Recipe for coq au vin, adapted by chef Emeril Lagasse from Julia Child's recipe
Chef Thomas Keller's recipe for boeuf Bourguignon, inspired by Julia Child
Emeril Lagasse, Thomas Keller and more celebrity chefs offer their memories of Julia Child.
In 1991 I visited Julia Child in her famous kitchen in Cambridge, Mass., and she made asparagus, lobster, lamb and pears for a menu featured in a Wine Spectator story.
Wine Spectator's readers comment on our Sept. 30 Julia Child cover story James Laube's column on wineglasses.
Four renown chefs (Emeril Lagasse, Thomas Keller, Lydia Shire and Julie Powell), celebrate Julia Child's life by offering their takes on some of her classic recipes.
The new TV series streaming on HBO Max stars Sarah Lancashire as Julia Child and David Hyde Pierce as her diplomat husband, Paul
With the publication of Mastering the Art of French Cooking, Julia Child burst onto the American cooking scene. Judith Jones, the editor who got the book published, shares some of her favorite Julia Child stories. Judith Jones 1924-2017
Wine Spectator assistant managing editor Robert Taylor looks at the ways television and the media have influenced our eating and drinking habits, from ABC's Scandal and Bethenny Frankel to Julia Child and Orson Welles.
Julia Child once said that coq au vin is "probably the most famous of all French chicken dishes, certainly one of the most delicious." But according to legend, it was invented by an Italian. Well, sort of.
In her 1961 opus Mastering the Art of French Cooking , Julia Child was ahead of her time in that she recommended wines to go with her recipes, territory that few cookbooks of the era explored. Largely French, her suggestions were general …
Julia Child cooked at my house in San Francisco for a series I wrote when I was food and wine editor of the San Francisco Examiner in the late 1970s and early 1980s. For "Chef on a Budget," I invited well-known cooks and food personalities …
Julia Child's legacy in the world of cooking still reverberates, not least in inspiring today's generation of great American chefs. One of them, Emeril Lagasse, became a chef of the people himself, and he shared with Wine Spectator this …
October 15, 1999 How they're celebrating Julia Child Chef, author; Cambridge, Mass. I'll be in Santa Barbara, where I live half the year. There's some wonderful wines out there, just delicious. The festivities will be at a friend's …
August 31st, 1999 Emeril Live TV chef Emeril Lagasse is the biggest thing since Julia Child By Thomas Matthews The Chicago television studio is cool and dark, but the crowd is hot. They're cheering and clapping, waiting for Emeril Lagasse …
