Where to Stay, Eat and Taste in Sonoma
Wine Spectator's Tim Fish gives you the skinny on where to stay, eat and taste in Sonoma county.
Wine Spectator's Tim Fish gives you the skinny on where to stay, eat and taste in Sonoma county.
Wine Spectator senior editor Tim Fish talks to veteran California winemaker and Ravenswood founder Joel Peterson about Ravenswood's uncertain future.
Wine Spectator senior editor Tim Fish gets an update on California's 2014 harvest, now well under way.
Wine Spectator senior editor Tim Fish reviews a vertical of Schramsberg sparkling wines back to to 1965.
New Wine Spectator reviews of Golden State Syrah, Grenache, Viognier and blends from Sonoma, Paso Robles and beyond, priced $50 or less
Washington's top red variety shines in recent vintages, with the expressive wines from 2018 and 2019 showing good acid, structure and ageability. Get scores, tasting notes and prices for the top wines and values.
Master Sommelier Larry Stone's Willamette Valley winery joins Schrader and Booker in the wine giant's premium portfolio
Dive into the Evergreen State with these new Wine Spectator reviews of Cabernet Sauvignon, Merlot, Syrah and more, up to 92 points and including many wines priced $35 or less
The rebellious vintner, known for Syrah and Riesling, has been quietly cultivating a 373-acre Pinot Noir vineyard in northern Columbia Valley
In his report on the impressive 2019 California Zins for Wine Spectator’s May 31, 2022, issue, senior editor Tim Fish says this vintage is rare for achieving harmony and balance.
Tony Soter helped set the course for Napa Valley Cabernet Sauvignon before championing Pinot Noir in California and Oregon's Willamette Valley.
The famed rocker and his son made a return engagement to Wine Spectator's 40th Wine Experience to share the latest release of their Hampton Water rosé—along with a recently released song.
Recent bubbly releases from California, Oregon, Washington and beyond offer great quality and value among traditional method bottlings and pét-nats. Get the full report, plus scores and tasting notes on top sparklers and top values.
Washington wine country saw two major shake-ups in July 2021, at elite Cabernet winery Quilceda Creek and the state's largest producer, Ste. Michelle. Wine Spectator senior editor Tim Fish looks at the implications.
New Wine Spectator reviews of California outstanding reds from Sonoma's Dry Creek Valley, Russian River Valley and beyond, up to 92 points
After several years of devastating wildfires in California, winery owners are struggling to secure affordable (or any) fire insurance to protect their buildings and vineyards.
With COVID-19 precautions in place, the annual event endeavored to raise money for children's education and literacy programs
Jay Boberg, co-owner of Nicolas-Jay in Oregon, shares his journey from music industry executive to Willamette Valley Pinot Noir producer.
Oregon and Washington winery owners report the impact of the heat dome was minimal, but worry it could return
Matthews winery lures away three longtime winemakers—Alex Stewart, Hal Iverson and Jesse Schmidt—from Washington's most elite Cabernet winery. What happened? Wine Spectator senior editor Tim Fish talks to the players to get the scoop.