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Wine Spectator School

Class 3: Tasting Reds

tasting reds

Reds vs. Whites

     - Red wines pick up their color during fermentation as the red grapes skins steep in the juice

     - Red wines tend to have aromas and flavors of red and purple fruits

The presence of tannins
     - Tannins contribute a distinct mouthfeel, fuller body and the ability to age

In this Tasting

Pinot Noir Shiraz Cabernet Sauvignon
Origins France - Burgundy France - N. Rhone Valley France...

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