Class 1: Tasting Prep
From grapes to glass; what goes into wine and how to get the most out of each sip.
Class 2: Tasting Whites
Taste like a pro -- and evaluate a trio of white wines.
Class 3: Tasting Reds
Learn the differences between reds and whites -- and evaluate three red wines.
Class 4: Sales Strategies
Sell wine and recommend food pairings - with confidence.