Staff Shifts at Danny Meyer’s Union Square Cafe and the Modern
The two quintessential New York restaurants name new leaders this month. Plus, a D.C. group debuts a waterfront American grill, and …
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A New Chapter for Grand Award Winner Addison in San Diego
The restaurant sports a newly appointed wine director and a redesigned dining room. Plus, Charlie Palmer opens a New York restauran…
Danny Meyer’s Maialino Mare Debuts in Washington, D.C.
The seafood-and-pasta spot is Union Square Hospitality Group’s first fine-dining venture in the capital. Plus, Major Food Group’s …
Stephen Starr’s Transportive European Eatery Opens in New York
Verōnika is now open in the Flatiron District’s Fotografiska museum. Plus, Momofuku opens a second Majordōmo in Vegas, the Frasca …
American Restaurants Brace for Potentially Devastating Wine Tariffs
Sommeliers warn that higher duties on European wines will damage their industry, limit consumer choice and potentially change the …
Restaurant Week Returns to New York City for 2020
69 Wine Spectator Restaurant Award winners are among the hundreds of spots serving prix-fixe lunches and dinners for less
2019’s Most Popular Restaurant News
The biggest headlines from Wine Spectator Restaurant Award winners this year
Chef Matthew Harris Debuts Rime Seafood & Steak in Utah
The surf-n-turf–inspired concept replaces a Restaurant Award winner in the St. Regis Deer Valley. Plus, Marc Forgione takes over a …
Dallas Welcomes Georgie by Chef Curtis Stone
The Los Angeles chef makes his Texas debut. Plus, Restaurant Award winners in Australia and Las Vegas are resurrected, and more
An Exclusive Peek at the Wine List for Eleven Madison Park's Upcoming London Sibling, Davies and Brook
The restaurant is set to open Dec. 9 in Mayfair's Claridge's hotel
Canadian Restaurant Group Splashes into U.S. Dining Scene with Oceans
The seafood restaurant opened in New York’s Flatiron District Nov. 20. Plus, Brennan’s names a new chef in New Orleans, and more
Union Square Cafe Announces New Executive Chef
Lena Ciardullo is the restaurant’s fourth chef in 34 years. Plus, Alfred Portale opens Italian spot, and more
Grand Award Banquet: Raising a Glass to Wine and Friendship
Wine Spectator closes out the New York Wine Experience with a recognition of the world's greatest restaurant wine programs
Champagne-Focused San Francisco Spot Comes to New York City
The Riddler is open. Plus, new restaurants in Asheville, four Del Frisco's locations close, and DB Bistro Moderne has a new head …
Serving Up Sustainability
Restaurants are taking strides to change the industry's impact on our environment