Stone Barns Center Kicks Off Rotating Chef Residencies
In its first season, the reimagined concept will host four eclectic chefs for five weeks each. Plus, wine-and-spirit companies team …
Dining News
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Restaurant Award Winners That Have Permanently Closed During the COVID-19 Pandemic
A running list of wine-focused dining spots that have been forced to shut for good as the spread of coronavirus continues to impact …
The Top Stories of 2020
In a year many are eager to forget, our most-read articles reflected the times—covering the impacts of the pandemic, wildfires and …
Grand Award–Winning Fine-Dining Fixture ‘21’ Club Closes in New York
The Prohibition-era restaurant occupied its Midtown Manhattan space since 1930, but will eventually return to the city. Plus, …
Goodnight Hospitality Brings Prix-Fixe Lounge Experience to Houston
The Lounge at March debuts before the full restaurant opens next year. Plus, City Winery pops up again in New York’s Rockefeller …
Farm Purchase Marks Major Expansion for Sonoma’s SingleThread
The inn and restaurant ups its farming capacity with the Dry Creek Valley site. Plus, 1789 Restaurant in Washington, D.C., is back …
Nancy Silverton Opens the Barish, a Los Angeles Steak House
The acclaimed chef’s latest project offers a range of chops and Italian wines. Plus, Baltimore’s Atlas Restaurant Group opens a …
Landmark Restaurant Commander’s Palace Makes History with New Chef
The New Orleans Grand Award winner appoints its first female lead in the kitchen. Plus, City Winery debuts a sprawling New York …
Opening Night During a Pandemic
At a time when the hospitality industry is facing an unprecedented crisis, some restaurateurs are finding ways to open new places …
Michael Mina Opens His First Greek Restaurant, in Miami
The celebrated chef adds Greek cuisine to his national restaurant group with his latest project
The French Laundry Launches Lavish Indoor-Dining Experience
The Napa Grand Award winner’s new offering features coveted Champagne and opulent add-ons in an intimate space. Plus, Southern-styl…
Zachys Auctions Rare Wines from Italy's Enoteca Pinchiorri
The 2,500-bottle consignment from the Grand Award–winning restaurant fetched $4.1 million, but it still has nearly 80,000 bottles …
D.C. Grand Award Winner Fiola Reopens as Farm-Driven Pop-Up
Fiola 2.0 features a partnership with a Virginia farm. Plus, New Orleans Grand Award winner Commander’s Palace is back, a seasoned …
Chef Dan Barber's Blue Hill Restaurants Change Up Concepts
Plus, Thomas Keller shuts down his Hudson Yards concepts, the founders of Chicago’s Spiaggia take over food and beverage for a …
SingleThread Farms Premieres Rooftop Wine Bar and Kistler Dinner Series Collaboration
The Sonoma restaurant unveils two new formats for serving guests while its dining room is closed. Plus, a Grand Award winner closes …
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