Restaurant Award Winners That Have Permanently Closed During the COVID-19 Pandemic
A running list of wine-focused dining spots that have been forced to shut for good as the spread of coronavirus continues to impact …
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SingleThread Farms Premieres Rooftop Wine Bar and Kistler Dinner Series Collaboration
The Sonoma restaurant unveils two new formats for serving guests while its dining room is closed. Plus, a Grand Award winner closes …
Café Boulud Pops Up at Blantyre in the Berkshires
From July into fall, chef Daniel Boulud’s Wine Spectator Best of Award of Excellence–winning French café joins forces with a …
Chef-Restaurateur Marc Vetri Opens Italian Pop-Up in Las Vegas
With his restaurant at Las Vegas’ Palms Resort still closed, the Philadelphia chef is bringing some staff to a new location. Plus, …
COVID-19 Spikes Are Nightmare Roller Coaster for Restaurants
Surging coronavirus cases across the country are forcing some restaurants to close just days after reopening
An Award-Winning Mindset: Wine Spectator Chats with Restaurant Industry Stars
Grand Award winners Charlie Palmer, Marcello Fiorentino and Aviram Turgeman discuss their journeys to the top, and tackling the …
Charlie Palmer’s Aureole Pivots to To-Go, Plans Next New York Home
The landmark restaurant might return to the Upper East Side in 2021. Plus, the team behind Grand Award winner HMF at the Breakers …
Wine Spectator Reveals 2020 Restaurant Award Winners
Magazine honors excellence in wine lists, recognizing programs in all 50 states and 80 countries and territories
D.C. Chef Nicholas Stefanelli’s Italian Market Pops Up in Georgetown
The Officina sibling sells wine and Italian goods, with plans to expand. Plus, Philadelphia’s Marc Vetri opens a restaurant in …
Italy’s New Normale
The reopening of the country's restaurants has come with a chill vibe—and no reservations required
Despite Setbacks of Curfews and Unrest, U.S. Chefs Vow to Reopen Restaurants While Supporting Change
The demonstrations sparked by the killing of George Floyd have slowed restaurant reopenings, but chefs say the cause is important
Chef Daniel Boulud Launches At-Home Dining Experience
The new delivery and pickup program, available in New York, features Boulud’s signature French cuisine. Plus, a temporary closure …
Dine In? Take Out? America Is Having the Wrong Pandemic Debate
Whether you believe it's time to reopen the economy or not, diners aren't rushing back to restaurants. We need to step up with help …
U.S. Restaurants Start Reopening
Select states are allowing dine-in service following months of lockdowns. Plus, Napa’s Press Restaurant names its new chef-partner, …
Big Star, Small Screen: A Live Chat with Emeril
The superstar chef shares how he's keeping busy during the pandemic and how his team is serving those in need
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