Table for Two? Next Question: Vaccinated?
Restaurants need a chance to fully recover while keeping staff and diners safe
Dining News
Most Recent
Grand Award Winner Canlis’ Former Chef Opens Tomo in Seattle
Chef Brady Williams debuts the primarily prix-fixe restaurant after leaving the Grand Award winner in February. Plus, Dustin …
Award-Winning Sushi Note Team Branches Out with European Wine Bar in Los Angeles
Melanie opens with an evolving wine list encouraging new discoveries. Plus, chefs Charlie Palmer and Nate Appleman become culinary …
Celebrated Team Opens 3-Story Tribeca Spot One White Street
Sommelier Dustin Wilson and chef Austin Johnson debut the dual concept with an approachable 200-wine list. Plus, the Inn at Little …
José Andrés Enters Chicago Restaurant Scene
The chef’s ThinkFoodGroup makes its Windy City debut with an all-day café and another outpost of Jaleo, and there’s more to come. …
New York City’s Restaurant Week Returns as Dining Rooms Reopen
Summer event features new menu options, award-winning wine lists and more
Grand Award–Winning Wally’s Goes All In on Vegas
The California-based team expects the latest location of their restaurant-retail hybrid to become the brand’s flagship, and they’ve …
Major Food Group Branches Out to Boston
The team behind Carbone and a New York Grand Award winner open Contessa at a newly renovated hotel. Plus, the owners of Los Angeles …
Wine Spectator Reveals 2021 Restaurant Award Winners
More than 2,900 restaurants around the world earned Wine Spectator Restaurant Awards even as the pandemic served up unprecedented …
3 Restaurants Win New Grand Awards in 2021
Wine Spectator recognizes dining destinations in New York, New Orleans and Sonoma with its top honor for wine lists
Grand Award Winner Eleven Madison Park Returns with Plant-Based Menu
The New York destination is back, with a twist. Plus, Stephanie Izard’s Girl & the Goat is coming to Los Angeles and Michael …
Bobby Flay’s Italian Eatery Debuts in Las Vegas
The chef and TV personality’s latest spot, Amalfi, opens in the former location of his Mesa Grill. Plus, Truluck’s seafood chain …
Daniel Boulud’s Le Pavillon Debuts in New York
Named for New York’s mid-century French dining destination, the new seafood restaurant opens with a 650-wine list in an extravagant …
Chef John Fraser Opens Aegean-Inspired Iris in New York City
The 701West owner has a new restaurant fusing Greek and Turkish fare. Plus, Tom Colicchio makes his Italian-cuisine debut, New York …
New York Grand Award Winner Del Posto Closes for Good
Chef Melissa Rodriguez will bring three new concepts to the space this fall. Plus, California chef David Kinch’s Manresa takes over …