Dining Articles

On the South Florida coast, Santorini by Georgios evokes the Greek islands with its decor, food and wine while taking advantage of the local seafood.

Restaurant Spotlight

Restaurant Spotlight: Santorini by Georgios

Greek ingredients and wines and a generous happy hour just steps away from the sands of South Beach

Shawn Zylberberg

Aug 10, 2022

Restaurant Guides

Wine and Dine in Italy

Six Wine Spectator Grand Award–winning restaurants lead our list of more than 30 destinations for wine drinkers

From the Sep 30, 2022, issue

While some of the venues at the Ned NoMad will be limited to hotel guests or club members, Northern Italian restaurant Cecconi’s will be open to the public, offering an Italy-focused wine list.

Turning Tables

NoMad Hotel Space Revived as the Ned NoMad, with New Restaurants

The former home of Daniel Humm’s NoMad restaurant is now the New York outpost of a luxury hotel, members’ club and Cecconi’s

Jul 28, 2022

Ledger's dining room blends reminders of the building's past, such as a privacy screen made from safe-deposit box doors, with modern elements, such as exposed ductwork.

Restaurant Spotlight

Ledger Restaurant & Bar in Salem

This North Shore spot provides a taste of the past along with its Award of Excellence–winning wine program

Jul 27, 2022

Home to The George V Room, Ashford Castle is a hotel set amidst the idyllic countryside of Ireland's Connemara district.

Restaurant Guides

10 Iconic Hotels and Resorts Across the World

Travel and wine go hand in hand at these exotic dining destinations

Jul 27, 2022

After working on the import and distribution side of the wine business, Zachary Kameron was lured back into the restaurant world by the opportunity to work at a destination that would attract travelers from around the world.

Sommelier Talk

Zachary Kameron’s High-Elevation Wine Program

At Peak, the wine director has built a world-class list at the top of New York City’s 30 Hudson Yards

Kristen Bieler

Jul 26, 2022

Guests from around the world travel to Walland, Tenn., to have a one-of-a-kind wine and dining experience at Blackberry Farm.

Restaurant Guides

11 Bucket List–Worthy Restaurants Where Wine Wows

Extraordinary wines can create unforgettable memories at these Restaurant Awards winners

Jul 14, 2022

French-born, New York–based chef François Payard is expanding his ventures in the North Fork hamlet of Southold.

Turning Tables

François Payard Opens Southold Social on Long Island

The renowned pastry chef and cookbook author’s new restaurant celebrates local ingredients and wines

Collin Dreizen

Jul 14, 2022

What to pair with elk or buffalo? With more than 300 selections on its wine list, Black Iron Kitchen has the answers.

Restaurant Spotlight

Black Iron Kitchen & Bar in Telluride

For refreshment after skiing or hiking, this Colorado Award of Excellence winner hits the spot

Jul 14, 2022

Many diners aren't yet familiar with the versatility of Malbec or the diversity of wine grapes grown in South America, says El Che beverage director Alex Cuper.

Sommelier Talk

Alex Cuper Homes in on South American Wines in the Windy City

The Chicago beverage director talks about his decision to put Malbec on the front, middle and back of El Che’s wine list

Shawn Zylberberg

Jul 13, 2022

this-issue-marvin-r-shanken

Great Guy, Great Chef

Celebrating wine-loving chef Charlie Palmer and announcing our 2022 Restaurant Award winners

Marvin R. Shanken

From the Aug 31, 2022, issue

Throughout COVID, Restaurant Week has helped drive business—from delivery to in-person dining—bringing guests from neighboring blocks and around the city to experience Award of Excellence winner Vinateria, says owner Yvette Leeper-Bueno.

News

New York City Celebrates 30th Anniversary of Restaurant Week

Summer dining event features 60 spots that hold one of Wine Spectator's Restaurant Awards

Emma Grant

Jul 11, 2022

Charlie Palmer at his Healdsburg, Calif., restaurant Dry Creek Kitchen

People

The Palmer Principle

All-American chef Charlie Palmer steps out of the kitchen to talk about food, wine, philanthropy and his new resort project

Tim Fish

From the Aug 31, 2022, issue

Senior editor Bruce Sanderson has inspected eight Grand Award winners in his time with Wine Spectator. He fondly remembers Bistro à Champlain.

Columns

A Grand Award Remembered

How a covert restaurant reinspection led to great memories—and lots of Champagne

Bruce Sanderson

From the Aug 31, 2022, issue

Aukai Bell directs the wine program at Gabriel Kreuther, one of two new Grand Award winners.

Restaurants

Pride and Progress

Building on pillars set down during the pandemic, restaurants are more creative and inclusive than ever

Cassia Schifter

From the Aug 31, 2022, issue

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Dining Articles

Restaurant Spotlight: Santorini by Georgios

Wine and Dine in Italy

NoMad Hotel Space Revived as the Ned NoMad, with New Restaurants

Ledger Restaurant & Bar in Salem

10 Iconic Hotels and Resorts Across the World

Zachary Kameron’s High-Elevation Wine Program

11 Bucket List–Worthy Restaurants Where Wine Wows

François Payard Opens Southold Social on Long Island

Black Iron Kitchen & Bar in Telluride

Alex Cuper Homes in on South American Wines in the Windy City

Great Guy, Great Chef

New York City Celebrates 30th Anniversary of Restaurant Week

The Palmer Principle

A Grand Award Remembered

Pride and Progress

Wine Spectator Alert

Breaking News Alerts

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