Wine To Go Could Come Back to New York State Permanently

An update on the battle between restaurants and wine retailers, plus remembering Philippe Cambie

• Mitch Frank
• Julie Harans

From the Apr 30, 2022, issue

101 Things We Love About Italy

A sampling of our editors’ favorite wines, foods, people, places and more

• Bruce Sanderson
• Alison Napjus
• Owen Dugan
• Julie Harans
• Jeffery Lindenmuth
• Robert Camuto
• Kristen Bieler

From the Apr 30, 2022, issue

How Victoria James Keeps Growing Cote Korean Steakhouse

The star sommelier and author on Miami’s drinking culture, balancing parenthood with wine service, and how restaurants can be ethical and successful

• Kristen Bieler

Mar 24, 2022

Jean-Georges Continues to Expand His Global Restaurant Empire

The renowned chef heads to Monaco and Japan, while overseeing a food hall in New York. Also in the city, Manhatta returns with a fresh wine program and the landmark Hotel Chelsea reopens its classic El Quijote restaurant

• Collin Dreizen
• Taylor McBride

Mar 24, 2022

Restaurant Spotlight: Stars in Cape Cod

Hyper-local cuisine and top-notch wine at a historic, oceanfront inn

Mar 23, 2022

Do Your Hearts Some Good

Grilled artichoke, burrata and spring vegetables from chef Seth Turiansky of Acquerello

• Jeffery Lindenmuth

From the Apr 30, 2022, issue

Sommelier Talk: Paula de Pano Wants to Change the Way We Buy Wine

The former Fearrington House Inn and Eleven Madison Park sommelier talks about her first solo wine venture in Chapel Hill, N.C.

• Kristen Bieler

Mar 10, 2022

Lazy Betty Becoming Sensory Inclusive, Hosting Le Bernardin Reunion

The Atlanta restaurant is holding a benefit event for the KultureCity nonprofit to help those with sensory needs; City Winery New York hosts fundraiser concert for Ukraine; SingleThread Farms and Silver Oak Cellars to host 8-night dinner series

• Collin Dreizen
• Aaron Romano

Mar 10, 2022

11 Top Spots to Wine, Dine and Bottle Shop

When it comes to wine retail, these Wine Spectator Restaurant Award winners up the ante

Mar 10, 2022

Restaurant Spotlight: The Crow’s Nest

Eclectic cuisine, local seafood and one of Alaska’s largest wine cellars

Mar 9, 2022

RPM Seafood Continues Exclusive Sommelier Experience in Chicago

The tasting menus are organized around selections of prized and unusual wines

• Taylor McBride

Feb 24, 2022

Favorite ‘Out of Fashion’ Wines

From Muscadet to Madeira, 11 wine pros make the case for rediscovering many less-than-hip wines

• Kristen Bieler

Feb 24, 2022

Restaurant Spotlight: The Portico at Wheatleigh

Historic charm at a long-standing Restaurant Award winner

Feb 23, 2022

The Women Behind the Wine at New York’s Jungsik

Meet sommeliers Debbie Jones and Jamie Schlicht, the powerhouse duo pairing benchmark classics with multifaceted Korean cuisine

• Julie Harans

Feb 15, 2022