New York City’s Restaurant Week Returns as Dining Rooms Reopen

Summer event features new menu options, award-winning wine lists and more

• Taylor McBride

Jul 21, 2021

Andrew Adelson Makes Fine Dining Fun at the French Laundry

After taking over the Grand Award–winning wine list during a tough time for restaurants, the head sommelier of the Napa destination is ready to show guests a good time

• Julie Harans

Jul 21, 2021

Diners Loved Wine to Go During the Pandemic; Some States Will Keep It While Others Pull the Plug

35 states allowed restaurants to sell wine for off-premise consumption, boosting revenue and connection to customers

• Julie Harans

Jul 20, 2021

10 Restaurants with Super-Value Wine Lists

Enjoy bold wine programs without the big price tag

Jul 15, 2021

Restaurant Spotlight: Hélène Darroze at the Connaught

Refined cuisine and sought-after wines in London’s palatial Connaught hotel

Jul 15, 2021

Grand Award–Winning Wally’s Goes All In on Vegas

The California-based team expects the latest location of their restaurant-retail hybrid to become the brand’s flagship, and they’ve got big plans for the wine program. Plus, Thomas Keller pops up a Champagne and caviar lounge, and Junoon reopens with some changes

• Collin Dreizen
• Julie Harans
• Jessie Lauck

Jul 15, 2021

How 5 Restaurants Survived and Thrived

Beating the pandemic with ingenuity and perseverance

• Mitch Frank
• Cassia Schifter

From the Aug 31, 2021, issue

Grand Awards Fondly Remembered

These iconic restaurants are no more, but the wine standards they set abide

• Taylor McBride

From the Aug 31, 2021, issue

The Moment We’ve Been Waiting For

After its darkest year, the restaurant industry has persevered

• Marvin R. Shanken

From the Aug 31, 2021, issue

The Great Comeback

America’s restaurants welcome back wine lovers

• Mitch Frank
• Cassia Schifter

From the Aug 31, 2021, issue