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Wine Spectator's Restaurant Awards 2018
Before you start the online portion of the application, please be aware of the following:
- Applications postmarked between November 1, 2017 – December 31, 2017 (11:59 PM EST) will benefit from an “early-bird” entry fee of $350.
- For applications postmarked January 1, 2018 – February 1, 2018, the entry fee will be $400.
- You will be able pay the application fee either by using our secure online form by credit card, or you can submit a check with your application made payable to M. Shanken Communications.
- Please have your mode of payment ready before you begin the application.
- In addition, you have the option of uploading up to three images of your restaurant as well as a headshot of restaurant's wine director or sommelier during this stage of the application process. Please have the images ready before you begin.