Texas
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The Future Is Bright for Texas Wine
An emerging wine region on the cusp of something great
A Clash Between Cotton and Cabernet?
Texas vintners say drifting pesticides are killing their vines
Texas Wineries Unscathed by Hurricane Harvey
Vintners in the Hill Country region finished harvest just days ahead of the storm; now many are helping with relief efforts
Lone Star Rising
Houston dining gains dimension as the great steak houses are joined by innovative cuisines from dynamic chefs
Chefs Cook at Home: Rebecca Meeker's Farro Crêpe with Prosciutto and Figs
An Austin chef's brunch special, inspired by the dinner menu
A Texas Winery Homecoming
Bingham Family Vineyards buys Pheasant Ridge, Texas’ fourth oldest winery, and hires founder Bobby Cox
Bordeaux LaFight Club: Lafite vs. Lafitte
Plus, Texas wine pioneer Doc McPherson dies, vintners aid Washington State University's Wine Science Center and more
Dining Tip: Pappas Bros.' Perfect Ribeye
Grill the ultimate steak with these tips from a top Houston steakhouse
Grilling with Family in Houston
Pappas Bros. owners Chris and Harris spruce up a barbecue with surprise ingredients and an all-American wine list
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