Zachys Auctions Rare Wines from Italy's Enoteca Pinchiorri
The 2,500-bottle consignment from the Grand Award–winning restaurant fetched $4.1 million, but it still has nearly 80,000 …
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Vintner Diego Planeta, Who Helped Put Sicilian Wine on the Map, Dies at 80
As head of a vintners' cooperative and later as founder of his family winery, Planeta brought new ideas and boundless …
Bootstraps to Barolo
More than 40 years ago, Luciano Sandrone began making wine in his garage. Now, he eyes his legacy
The Valpo Prophecy
Does an often-overlooked red have the potential to be Italy’s answer to Burgundy?
Cacio e Pepe with an Italian White
As the weather cools, try chef Chris Borges’ five-ingredient, grown-up mac 'n' cheese alongside a plump white wine
8 Diverse Chianti Classicos Up to 91 Points
Several Chianti Classico styles are on display in these new reviews of expressive Tuscan reds
Brand New Day for Il Palagio
Sting and Trudie Styler hire Italian enologist Riccardo Cotarella to oversee wine production
Produttori del Barbaresco's 2015 Single-Vineyard Riservas
The cooperative's 2015 Nebbiolo riservas exude the warmth and character of the vintage
A Great White Barolo-Land?
Once-forgotten Nascetta reemerges in Italy’s Piedmont
16 Global Rosés Up to 90 Points
New reviews of rosés from the West Coast, Italy, Spain and beyond that can make it feel like summer all year round
Chef Greg Vernick’s Late-Summer Saffron Ricotta Gnocchi with Tuna ’Nduja
From Philadelphia's Vernick Fish, this creative riff on a traditional southern Italian sausage-and-pasta dish is easier …
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