Wineries Pull Out All the Stops for COVID-19 Relief
From boutique operations to major conglomerates, wine and spirits producers are raising big bucks for coronavirus victims, …
Italy
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Evolution, Not Revolution
An infusion of capital into Brunello producer Biondi-Santi has revitalized the historic brand
Staying Home: Finding a Sweet Spot
Our editors share the memorable wine moments, such as reminiscing over visits to Tuscany, that are helping brighten dark …
Italian Vintner Renato Vacca Dies at 51
The Barbaresco native convinced his father to create their own winery at their hilltop vineyard
COVID-19: Wine and Work in Quarantined Italy
An early spring in vineyards and coping with collapsed markets and tourism
Keep Calm, Socially Distance and Have Some Wine
Does it suck that March Madness has been scrapped for March Chaos? Yes. But being smart, staying safe and enjoying a nice …
Italian Life in a Dark Hour
A country shuttered by pandemic. What’s needed? Steady nerves, and perhaps a great glass of wine
Lambrusco Gushes from Kitchen Faucets, Deemed Drinkable; Much Rejoicing
Amid Italy's coronavirus lockdown, one producer is keeping the wine flowing—and accidentally sharing some with unsuspecting …
Updated: Coronavirus Continues to Challenge Dining and Travel Industries
COVID-19–related travel and event cancellations are hitting restaurants around the world; the Italian government locks down …
8 & $20: Spanakopita with a Salt-Streaked White Wine
Frozen phyllo dough makes it easy for home cooks to recreate this traditional savory spinach pastry for a tasty meat-free …
The Purity of Piedmont
The 2015 vintage for Barolo and 2016 vintage for Barbaresco deliver dozens of great reds
