Scientists Identify Ancient Grapes from Byzantine Days
An archaeological dig in southern Israel has uncovered an ancient wine industry and two grapes with a storied past
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Discovering the Oldest-Known Evidence of White Grapes
For the first time, experts have determined the color of ancient wine grapes based on their pips
Horseradish Deviled Eggs with Chives and Gribenes from Zach Engel of Galit
For Passover, the Chicago restaurant’s chef-owner shares his twist on a Seder staple. Plus, Wine Spectator recommends 7 …
16 Delicious Israeli Wines Up to 91 Points
Chardonnay, Cabernet, Syrah and more feature in these reviews of kosher white, red and sparkling wines that will elevate …
New Flavors from Israel
Eight distinctive wines reveal the growing ambition of the country’s top winemakers
This Hanukkah, Impress Your Family with Pretzel-Crusted Lamb Chops
From the Best of Kosher cookbook collaboration, this wine-friendly recipe by Susie Fishbein provides a fresh take on …
Getting to Know Robert Kamen
The screenwriter-turned-winemaker, who makes great Cabernet on mountain land in Sonoma, is the real deal
Israeli Cuisine: A Crossroad of Flavors
Cookbook author Adeena Sussman spotlights Israel’s modern food movement
A Bright Outlook for Israel
With a new focus on Rhône grapes and white wines, winemakers forge an exciting future for this emerging wine region
Byzantine Behemoth: Massive 1,500-Year-Old Winery Discovered in Israel
With five 2,400-square-foot grape presses, the facility may have churned out as much as 2 million liters of wine per year
Amar'e Stoudemire Chats Live on Building His Wine Legacy
The Brooklyn Nets assistant coach talks about spending time at one of Chanel's Bordeaux châteaus, improving the kosher wine …