Scientists Identify Ancient Grapes from Byzantine Days
An archaeological dig in southern Israel has uncovered an ancient wine industry and two grapes with a storied past
An archaeological dig in southern Israel has uncovered an ancient wine industry and two grapes with a storied past
For the first time, experts have determined the color of ancient wine grapes based on their pips
For Passover, the Chicago restaurant’s chef-owner shares his twist on a Seder staple. Plus, Wine Spectator recommends 7 …
Chardonnay, Cabernet, Syrah and more feature in these reviews of kosher white, red and sparkling wines that will elevate …
Eight distinctive wines reveal the growing ambition of the country’s top winemakers
From the Best of Kosher cookbook collaboration, this wine-friendly recipe by Susie Fishbein provides a fresh take on …
The screenwriter-turned-winemaker, who makes great Cabernet on mountain land in Sonoma, is the real deal
Cookbook author Adeena Sussman spotlights Israel’s modern food movement
With a new focus on Rhône grapes and white wines, winemakers forge an exciting future for this emerging wine region
With five 2,400-square-foot grape presses, the facility may have churned out as much as 2 million liters of wine per year
The Brooklyn Nets assistant coach talks about spending time at one of Chanel's Bordeaux châteaus, improving the kosher wine …