Sommelier Roundtable: Gateway Wines to Prestige Regions
The world’s elite wines have price tags to match. These 7 somms share their hacks for getting a taste of the best—from cru …
Champagne
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Champagne's Nicolas Feuillatte Expands, Buying the Historic Henri Abelé House
Henri Abelé will be the first standalone brand for Feuillatte, the grower-cooperative that is one of the biggest Champagne …
Fourth of July Fare: Slow-Cooked Ribs and Stone Fruit Salad
At the Butcher's Table, chef Morgan Mueller embraces summer with beef ribs and prosciutto-topped peaches; we pick 18 Syrahs …
Roger Federer, Natalie Portman Wish Moët Imperial a Happy 150th; Presents Include New Château
Plus, Turin prison blues for winemaker who played with Barolo rules, and a Bordeaux vintner charged with dastardly …
Golf Has a New Official Wine. What Do Winemaking Golfers Think?
Plus, peek inside a super-rare 16th-century German wine book; a magic Rolls-Royce Champagne chest; and serial winescammers …
The Highest Wine Bar in America Rises—12,500 Feet Up
Near the summit of a Rockies slope, the "highest restaurant" in America has no running water, but plenty of Italian vino. …
Roederer Buys Sonoma's Merry Edwards Winery
French Champagne house diversifies its California holdings with acquisition of Russian River Valley Pinot Noir and …
For the New Year, Edouardo Jordan Serves Up Luck and Prosperity
The Seattle chef rings in 2019 with a tradition-inspired recipe for a black-eyed pea salad. Wine Spectator picks 7 …
Champagne's Dom Pérignon: The Gold Beneath the Glitz
Some might think the wine behind the iconic label is an afterthought, but ultimately the product delivers the goods
