Wild Salmon Tournedos With Caramelized Turnips and Pinot Noir Sauce

Recipes that coax the best from the bottle
Salmon has body enough for Pinot Noir, even a New World bottling, and a sauce from the wine and earthy turnips underscore the match.
Salmon has body enough for Pinot Noir, even a New World bottling, and a sauce from the wine and earthy turnips underscore the match.
Sep 30, 2010
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