Recipe Search

For example: steak, spinach, etc. View more search tips here.

Select Food All Food Types Beef Cheeses Desserts Fish Game Lamb Pasta and Pizza Pork Poultry Rice-Based Salads Sauces Shellfish Soups Starters/Savory Snacks Veal Vegetables

Select Wine All Wine Types Asti Spumante Barbera Barolo, Barbaresco Beaujolais Bordeaux Reds Burgundy Reds Burgundy Whites Cabernet Sauvignon and Blends Chablis Champagne and Sparkling Wine Chardonnay Chenin Blanc/Vouvray Chianti Dolcetto Gamay Gewurztraminer Grenache and Grenache Blends Grüner Veltliner Italian Reds Italian Whites Malbec Merlot Nebbiolo Other White Blends Pinot Blanc/Pinot Auxerrois Pinot Gris Pinot Noir Pouilly-Fume Rhone Reds Rhone Whites Riesling Rosé Sancerre Sangiovese or Tuscan Reds Sauternes Sauvignon Blanc Semillon and Blends Sherry Spain, White Sweet Fortified Wines Sweet Table Wines Syrah/Shiraz and Blends Tempranillo Viognier Zinfandel and Blends

---

• Wine type: Cabernet Sauvignon and Blends

Beef

• American Rib Eye
• Beef Manti
• Beef Pot Roast with Root Vegetables
• Braised Brisket Tzimmes
• Braised Short Ribs with Horseradish Cream
• Braised Short Ribs with Sage-scented Beef Jus
• Charcoal-Grilled Steak
• Chef Hugh Acheson’s​ ​Grilled Tri-Tip Steak
• Dry-Aged Sirloin Steaks
• Flank Steak with Chipotle-Coffee Sauce, Roasted Peppers and Onions
• Flanken Pot au Feu
• French Dip Sandwiches
• Garlic-Rubbed Steak with Scallion Vinaigrette
• Grilled Dry-Aged Prime Strip Steak
• Grilled Rack of Lamb and Beefsteak With Cambozola Penne With Blue Cheese Sauce and Port "Game-Style" Sauce
• Grilled Steak with Au Poivre Sauce
• Grilled Steak with Chimichurri Sauce
• Grilled Steak with Red-Wine Butter
• Harissa-Marinated Hanger Steak with Roasted Eggplant and Yogurt Sauce
• Mustard-Crusted Lamb Rack With Roasted Root Vegetable and Chestnut Stuffing
• Pappas Bros. Steakhouse Perfect Rib Eye
• Pistachio-Crusted Filet Mignon with Horseradish Potatoes
• Red Miso-Marinated Skirt Steak Salad
• Roasted Beef Filet With Tomato-Cumin and Avocado-Pumpkin Seed Salsas
• Steak with Fondant Potatoes
• Sweet-and-Sour Brisket with Sweet Potatoes and Plantains
• Tangy Glazed Short Ribs and Potato Puree With Aged Cheddar
• Whole Roasted Beef Tenderloin with Red Wine Butter Sauce

Game

• Braised Squab With Crisp Chard Polenta
• Wild Arctic Caribou Loin and Rack

Lamb

• Anise-Rubbed Lamb Chops With Gremolata, Grilled Zucchini and Feta
• Eggplant and Roasted Lamb "Sandwiches"
• Grilled Rack of Lamb and Beefsteak With Cambozola Penne With Blue Cheese Sauce and Port "Game-Style" Sauce
• Lamb Chop Provençal With Confit of Rosemary Potato
• Lamb Osso Buco
• Marinated, Grilled Spring Lamb
• Pistachio-Crusted Rack of Lamb With Pomegranate-Mint Bulgur Wheat
• Rack of Lamb in a Pecan Crust
• Roasted Lamb Chops With Roasted Potatoes and Cognac Mustard
• Wine-Braised Lamb Shoulder with Spinach

Pasta and Pizza

• Fregola Sarda with Cavalo Nero, Dried Fruit and Pine Nuts
• Grilled Rack of Lamb and Beefsteak With Cambozola Penne With Blue Cheese Sauce and Port "Game-Style" Sauce

Pork

• Cassoulet

Poultry

• Pastel De Choclo
• Braised Squab With Crisp Chard Polenta
• Cassoulet
• Chestnut and Chicken-Apple Sausage Stuffing
• Joan Nathan's Double Lemon Roast Chicken
• Whole Roasted Citrus Chicken

Salads

• Red Miso-Marinated Skirt Steak Salad

Starters/Savory Snacks

• Joan Nathan's Wedding Hummus

Veal

• Veal Spareribs

Vegetables

• Cassoulet
• Cauliflower Steaks with Garlic Aioli
• Chestnut and Chicken-Apple Sausage Stuffing
• Eggplant and Roasted Lamb "Sandwiches"
• Harissa-Marinated Hanger Steak with Roasted Eggplant and Yogurt Sauce
• Lamb Chop Provençal With Confit of Rosemary Potato
• Mustard-Crusted Lamb Rack With Roasted Root Vegetable and Chestnut Stuffing
• Rack of Lamb in a Pecan Crust
• Roasted Lamb Chops With Roasted Potatoes and Cognac Mustard
• Wine-Braised Lamb Shoulder with Spinach