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Select Food All Food Types Beef Cheeses Desserts Fish Game Lamb Pasta and Pizza Pork Poultry Rice-Based Salads Sauces Shellfish Soups Starters/Savory Snacks Veal Vegetables

Select Wine All Wine Types Asti Spumante Barbera Barolo, Barbaresco Beaujolais Bordeaux Reds Burgundy Reds Burgundy Whites Cabernet Sauvignon and Blends Chablis Champagne and Sparkling Wine Chardonnay Chenin Blanc/Vouvray Chianti Dolcetto Gamay Gewurztraminer Grenache and Grenache Blends Grüner Veltliner Italian Reds Italian Whites Malbec Merlot Nebbiolo Other White Blends Pinot Blanc/Pinot Auxerrois Pinot Gris Pinot Noir Pouilly-Fume Rhone Reds Rhone Whites Riesling Rosé Sancerre Sangiovese or Tuscan Reds Sauternes Sauvignon Blanc Semillon and Blends Sherry Spain, White Sweet Fortified Wines Sweet Table Wines Syrah/Shiraz and Blends Tempranillo Viognier Zinfandel and Blends

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• Wine type: Rhone Reds

Beef

• All-American Double Bison Cheeseburger
• Australian-Style Grilled Hamburgers With Herbed Potatoes
• Beef Short Rib and Green Chile Stew
• Boeuf Bourguignonne
• Braised Short Ribs
• Braised Short Ribs
• Chili con Carne
• Flanken Pot au Feu
• Home-Ground Burgers With Bacon, Cheese and Fresh Thyme
• Lime-Garlic Marinated Sirloin Steak
• Mustard-Crusted Lamb Rack With Roasted Root Vegetable and Chestnut Stuffing
• New York Strip Roast With Chanterelle Compote
• Pot Roast with Gigondas
• Roast Prime Rib
• Sweet-and-Sour Brisket with Sweet Potatoes and Plantains
• Tangy Glazed Short Ribs and Potato Puree With Aged Cheddar

Fish

• Salmon With Soy, Ginger and Sake

Game

• Grilled Quail Salad
• Stuffed Quail
• Wood-Grilled Quail in a Spicy Peanut Mole

Lamb

• Braised Lamb Shanks and Lentil Stew
• Grilled and Braised Lamb
• Grilled Lamb Kebabs
• Grilled Lamb Merguez Sausage Pizza
• Lamb Burgers with Herbed Aioli on English Muffins
• Pappardelle With Braised Goat, Black Kale, Preserved Lemon and Harissa
• Roast Rack of Lamb With Sweet Potato-and-Lamb Hash
• Roasted Rack of Lamb With Toasted Cumin and Coriander
• Seared Lamb Chops with a Pan-Cooked Tomato and Vinegar Sauce
• Spiced Lamb Meatballs
• Spicy Lamb Tacos
• Turkish-Style Lamb Pizza
• Wasabi-Crusted Lamb
• Wine-Braised Lamb Shoulder with Spinach

Pasta and Pizza

• Turkish-Style Lamb Pizza

Pork

• Pork Chops with Cheddar Grits and Pan Sauce
• Roasted Pork Tenderloins With Peanut Sauce

Poultry

• Braised Chicken Thighs in Mushroom Sauce
• Charlie Palmer's Duck Breast with Citrus Couscous
• Chicken Confit With Black Truffle Gnocchi
• Duck Breast au Poivre With Oatmeal "Pilaf"
• Duck Breast au Poivre With Tabbouleh-Style Couscous
• Glazed Duck
• Grilled Quail Salad
• Guinea Hen Fricassee
• Jacques Pépin’s Chicken Suprêmes
• Northern Fried Chicken With Wasabi Honey
• Roast Capon with Armagnac-Mushroom Sauce
• Roast Goose
• Roast Turkey Cassoulet
• Roasted Chicken With Carrots and Cumin
• Sous-Vide Wild Turkey
• Spice-Crusted Duck Breast with Braised Endive & Natural Jus
• Wood-Grilled Quail in a Spicy Peanut Mole

Sauces

• Red Onion Gravy

Soups

• Potato and Olive Soup
• Squash Soup With Pistachios

Starters/Savory Snacks

• Grape Leaf and Greek Yogurt 'Pies'
• Spiced Lamb Meatballs

Vegetables

• Brussels Sprouts with Pecorino and Pancetta
• Country-Style Fennel and Potato Tart
• Fall Vegetable Pot Pie with Red Wine Sauce
• Mustard-Crusted Lamb Rack With Roasted Root Vegetable and Chestnut Stuffing
• Potato and Olive Soup
• Sautéed Chard with Pumpkin Seeds
• Spice-Crusted Duck Breast with Braised Endive & Natural Jus
• Squash Soup With Pistachios
• Warm Butternut Squash Salad
• Wine-Braised Lamb Shoulder with Spinach