Bettering Blaufränkisch

• Aleks Zecevic

From the Oct 15, 2020, issue

Sun and Shadows

With an impressive crop of current releases, Spanish vintners find hope in the face of crisis

• Thomas Matthews

From the Oct 15, 2020, issue

20 California Benchmarks

Pinot Noir’s progress since 2010

• Kim Marcus

From the Oct 15, 2020, issue

Second Acts

Five new ventures from established winemakers

• Kim Marcus
• Tim Fish
• MaryAnn Worobiec
• Aaron Romano

From the Oct 15, 2020, issue

Cascade Effect

California vintners continue to build on their success with Pinot Noir

• Kim Marcus

From the Oct 15, 2020, issue

Alphabetical Guide to California Pinot Noir

From the Oct 15, 2020, issue

12 Exciting California Cabernets for $40 or Less

New reviews of affordable Cabernet Sauvignons from Napa, Sonoma and Carneros, up to 90 points

• Aaron Romano

Sep 28, 2020

8 Distinct Portuguese Wines Up to 91 Points

Red, white and sparkling wines feature in these new reviews of Douros, Vinho Verdes and more

• Gillian Sciaretta

Sep 24, 2020

Alphabetical Guide to Austria

From the Oct 15, 2020, issue

Alphabetical Guide to Spain

From the Oct 15, 2020, issue

11 Exciting Off-the-Radar California Reds

Try something new with Golden State Sangiovese, Montepulciano, Carignan and more, all at $30 or less

• MaryAnn Worobiec

Sep 21, 2020

Formula for Success

New Zealand builds on its reputation for go-to wines that combine character and value

• MaryAnn Worobiec

From the Sep 30, 2020, issue

Turn on the Charm

The bountiful 2017 white Burgundy vintage offers immediate appeal

• Bruce Sanderson

From the Sep 30, 2020, issue

Washington 101: A Guide to the AVAs

• Tim Fish

From the Sep 30, 2020, issue