Wine Quiz Your Reservation Awaits: A Destination Restaurants Quiz Jun 25, 2021 1 of 14 RIGHT! WRONG! From Fiola in Washington, D.C., to Atrio in Cáceres, Spain, many destination restaurants charge guests a set price for their meal, only offering limited options (and possibly wine selections) for each course. This is known as what type of menu? Carte blanche Prix fixe Bistro Chef de cuisine French city Lyon has produced many premier chefs, including which of these culinary all-stars known for New York restaurants Daniel and, more recently, Le Pavillon? Paul Bocuse Fernand Point Daniel Boulud Alain Ducasse The cellar at Tennessee restaurant and hotel Blackberry Farm holds a vast selection of noteworthy bottles from across the globe, including Syrahs made by this country’s Penfolds, Yalumba and d’Arenberg: South Africa Australia New Zealand England Aisha Ibrahim recently became the executive chef at Canlis, located in which of these cities that’s also home to noted restaurants Wild Ginger and Metropolitan Grill (and which also gave the world grunge music and Starbucks)? Boston Chicago San Antonio Seattle Not only is the restaurant/wine shop Wally's in Beverly Hills linked to one of the U.S.'s top wine auction houses, but it's also owned by the owners of this jeans-focused fashion brand: Vineyard Vines Guess Juicy Couture Penfield Many noted restaurants sadly closed in 2020 and 2021, including New York destinations Del Posto, Aureole and this former speakeasy with a hidden wine cellar: ‘21’ Club Grand Central Oyster Bar The Campbell Al Capone’s House of Pancakes The Angus Barn in Raleigh, N.C., offers diners a refined rural dining experience. Plus, it has a lounge for guests to enjoy which of these classic wine accompaniments? Chocolates Cigars Mints Tapas Which of these bicoastal chefs has left a lasting influence on U.S. dining with restaurants the French Laundry and Per Se? Nyesha Arrington Thomas Keller Cristeta Comerford Charlie Palmer Lively wine spot Antica Bottega del Vino in Verona, Italy, is owned by producers of this powerful, regional wine made using partially dried red grapes: Amarone della Valpolicella Prosecco Barbera d’Asti Soave After temporarily closing its doors due to the COVID-19 pandemic, New York’s Eleven Madison Park reopened in 2021 with which of these surprising twists? For the first time, it would offer exclusively plant-based cuisine. It would only be serving “natural,” vegan-friendly wines. Most of its wine and beer options would now be made in-house. It would be switching to a completely gluten-free menu. Which of these famed New York–native actors is a partial owner of Manhattan steak house Tribeca Grill? Al Pacino Jack Nicholson Harvey Keitel Robert De Niro Celebrated restaurants Casa Don Alfonso and Robuchon Au Dôme share a wine cellar at Grand Lisboa Hotel in Macau, China. Approximately how many bottles does it contain? 5,000 50,000 500,000 5,000,000 Which of these cuisines can you enjoy at Commander’s Palace, alongside jazz brunches and a wide selection of large-format bottles? Cantonese Creole Lebanese Portuguese Like another world-famous restaurant in Copenhagen, Geranium is a Scandinavian hub for which of these wild gastronomic movements? Nouvelle cuisine Foraged ingredients Note by note cooking Mediterranean fusion Next Results Your score is Retake this quiz
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