Wine Quiz Today’s Special: A Star Chef Quiz Jul 17, 2020 1 of 11 RIGHT! WRONG! Despite a devastating year for restaurants, chefs including Emeril Lagasse, Daniel Humm, Ken Frank, Michael Mina, David Nayfeld, Kimberly Hernandez and many more have stepped up to raise money and cook meals for frontline responders and those most in need during this 2020 crisis. California wildfires The coronavirus pandemic A series of tropical storms A series of earthquakes Among the first on the scene and a leader of the COVID-19 response was this Spanish chef, whose mighty hunger-relief organization World Central Kitchen has provided millions of free meals around the world in the wake of earthquakes, hurricanes, fires and other crises. José Andrés Nieves Barragán Mohacho Alba Riño Bill Gacias Since opening in 1978, chef Patrick O’Connell’s Virginia restaurant the Inn at Little Washington has become a world-class dining destination for gastronomes, celebrities and everyone else lucky enough to snag a reservation. In 2020, O’Connell invited a particularly unique group of guests to the Inn’s dining room. What made them unusual? They were Zoomed in to eat "at" the restaurant remotely They were well-dressed mannequins who filled seats (and "drank" wine) in the socially distanced dining room They dressed as George Washington They were in Hamilton The 2020 documentary The Delicacy features appearances by chefs Kyle Connaughton and Justin Cogley of top California restaurants SilverThread Farms and Aubergine, respectively, who are enthusiastic cooks (and eaters) of these undersea morsels; they're spiny on the outside with a creamy center (the morsels, not the chefs). Sea urchins Lionfish Horseshoe crabs Wet spiders Hip-hop legend Snoop Dogg has pivoted, as he says, "from crook to cook" in recent years, with the release of a cookbook and a culinary TV series that has run for three seasons. Which of Snoop’s friends co-hosts the show with him, while also running her own empire of merchandise, food media and much more? Giada De Laurentiis Rachel Ray Danica Patrick Martha Stewart When he’s not leading much-fêted kitchens, chef Marcus Samuelsson is producing festivals, charitable efforts and televised fundraisers to support and celebrate this New York City community (among others), home to his restaurant Red Rooster? Lower East Side Meatpacking District Little Neck Clam Hills Harlem British chef Heston Blumenthal has made a name for decades with his elaborate and downright odd dishes, including snail porridge, jelly of quail and a dessert of sultanas and botrytis fungus, all cooked up at his famed English restaurant with this avian name … The Obnoxious Pheasant The Pitiful Pigeon The Alabaster Spoonbill The Fat Duck Chef Mashama Bailey is a leader in Southern cuisine; her Savannah, Ga., restaurant the Grey serves her original takes on classics like shrimp and grits, short ribs and Hoppin’ John. Fans of Bailey can watch her in action in the latest season of which Netflix kitchen series? Julie & Julia The Chew Chef’s Table Somebody Feed Phil Mickelson: A Donut Hole in One Los Angeles chef Roy Choi isn’t only responsible for innovating Korean-Mexican cuisine at his Kogi Korean BBQ restaurants; he was also one of the first and best-known chefs to serve diners from which now-popular kitchen vehicle? Restaurants designed to resemble enormous portions of the dishes they serve Poolside cabanas with short-order cooks Underwater restaurants where guests sit in glass bubbles Food trucks with a strong social-media presence After a stint as a pastry chef at René Redzepi’s famed Noma in Copenhagen, chef Rosio Sanchez has continued to bring inventive cuisine to the Danish capital, with her restaurant Hija de Sanchez serving which of these folded finger foods that were recently featured on David Chang's series Ugly Delicious? Hamantaschen Tacos Bao buns Calzones that are actually cake In addition to working in some of the United States’ top French kitchens, becoming a fan-favorite Top Chef contestant and competing in the famed Bocuse d’Or, this chef of many cuisines and curiosities serves as an advisor to the Los Angeles Regional Food Bank and board member of the Collective Identity mentoring program. Wolfgang Puck Guy Fieri Nyesha Arrington Ina Garten Next Results Your score is Retake this quiz
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