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Wine Challenge: Our Bi-Weekly Quiz

Cutting-Edge Chefs

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After the devastation of Hurricane Maria in Dominica and Puerto Rico in 2017, which culinary figure led a movement to feed millions of people, in conjunction with the nonprofit organization World Central Kitchen?

After closing a world-renowned molecular-gastronomy haven in 2011, which celebrated chef announced plans to open a new food laboratory in 2019 at the old restaurant location in a small town overlooking Catalonia's Costa Brava?

Which memoir-turned-TV drama that first aired in the spring of 2018 was inspired by wine-centric New York restaurants such as restaurateur Danny Meyer's Union Square Cafe?

Las Vegas has long been home to many celebrity-chef restaurants, but a new wave of younger star talent is opening places in town in 2018. Which chef is among them?

Hudson Yards is a massive office, residential, leisure and dining complex slated to feature concepts by culinary stars like Thomas Keller, José Andrés, David Chang and Michael Lomonaco. It is among the largest-ever developments in the history of which city?

Starting in 2017, chef Mario Carbone's Major Food Group opened three restaurants—the Grill, the Pool and the Lobster Club—in the space formerly occupied by which famous Midtown Manhattan "power lunch" spot?

With three restaurants, nine cookbooks and several TV series to her name, Giada De Laurentiis is a passionate advocate of approachable Italian cooking. Where is the chef originally from, a place she cites as an influence?

"Ugly delicious" is a turn of phrase that celebrates comfort food and heritage cuisine over visual artistry and technical mastery. What chef and restaurateur began using it as a social media hashtag and debuted a Netflix docu-series of the same name in 2018?

Which California-based Dry Creek Kitchen chef also makes Pinot Noir, and in 2018 hopes to add a Sonoma wine inspired by Châteauneuf-du-Pape to their repertoire?

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