Americans love Italy: the fashion, the food, the wine—there's something compelling about the Italian style. But with so many passionate people, unique places and distinctive wines, planning a trip to the land of la dolce vita may quickly become overwhelming. For visiting ideas and guidance, our Oct. 31 issue features profiles on Montalcino's Mastrojanni and Chianti's Castello di Volpaia, plus tasting reports on Tuscany and Puglia, so you know which producers not to miss.