Americans love fish. We’re eating more of it every year—more than 4 billion pounds in 2013. In our Sept. 30 issue, we asked six top chefs, all of whom specialize in fish cookery, to deliver recipes using different kinds of fish in dishes that reflect a wide range of flavors and cuisines. Then we asked their sommeliers to pair a wine with each dish. Check out the pairings below, and see the full recipes and wine recommendations in the magazine.