You can't really get a more classic pairing than a big red wine with a juicy steak—the match is rich, it's intense and it's pretty darn delicious. But there is a whole world of wine out there! Gone are the days of strict rules around pairing philosophies, except one: Eat what you like, and drink what you like.
So, when it comes to steak, what’s your pleasure? A traditional California Cabernet or Bordeaux blend? A crisp and elegant bubbly? Or something a little lighter? Share your favorite wine-and-steak pairing below.