Sweet Fundamentals

Sweet Fundamentals

The role of dessert in fine cuisine, and how wine and spirits complete the picture

• Owen Dugan

From the Sep 30, 2014, issue

Recipes

Mixed Berry Tart with Oatmeal Streusel

Baruch Ellsworth, Canlis, Seattle

• Owen Dugan

From the Sep 30, 2014, issue

Linden Crème Brûlée With Crumble and Pear Sorbet

Miroslav Uskokovic, Gramercy Tavern, New York

• Owen Dugan

From the Sep 30, 2014, issue

Apple Crumble Pie With Caramel Ice Cream

Sarah Koob, Canoe, Atlanta

• Owen Dugan

From the Sep 30, 2014, issue

Cornbread Pain Perdu With Poached Apricots and Lemon Verbena Ice Cream

Tony Maws, Craigie on Main, Cambridge, Mass.

• Owen Dugan

From the Sep 30, 2014, issue

Recipes

Chocolate Layer Cake With Bittersweet Ganache

Meg Galus, NoMi Kitchen, Chicago

• Owen Dugan

From the Sep 30, 2014, issue

Cheeses With Mostarda, Marmalada and Chutney

Lindsay Tusk, Quince, San Francisco

• Owen Dugan

From the Sep 30, 2014, issue