New Study Suggests Red Wine Reduces COVID Infection Rates
U.K. residents who drank 1 to 2 glasses of red wine per day had a lower chance of infection
U.K. residents who drank 1 to 2 glasses of red wine per day had a lower chance of infection
From shipping delays to glass shortages, small and big wineries are facing the pandemic's side effects
States reevaluate pandemic-era regulations on restaurant sales of takeout alcohol
The chef and humanitarian spoke with Wine Spectator's Thomas Matthews for the 45th Annual Impact Marketing Seminar
Restaurants need a chance to fully recover while keeping staff and diners safe
As New York City limits indoor dining to vaccinated guests, restaurateurs in other states weigh their options
35 states allowed restaurants to sell wine for off-premise consumption, boosting revenue and connection to customers
Keeping the blind-tasting faith alive during a global pandemic