Live from Lockdown with Danny Meyer

The restaurant owner shares the latest news from Union Square Hospitality Group on Wine Spectator's Instagram Live series, Straight Talk

• Julie Harans

May 19, 2020

Oregon Wineries Open Doors

In recent days, several tasting rooms have reopened with new safety measures in place, but some wineries have decided to wait a bit longer

• Aaron Romano

May 19, 2020

Denis Durantou, Bordeaux Winemaker Extraordinaire, Dies at 62

The owner of Pomerol's Château L'Église Clinet revitalized his family's estate with his dedication and intelligent attention to detail

• Suzanne Mustacich

May 18, 2020

Pink Challenge: French Rosé Winemakers Face Long Odds in 2020

Tariffs? Pandemic? After a decade of booming sales in the U.S., southern France winemakers confront daunting challenges

• Gillian Sciaretta

May 14, 2020

Announcing Wine Spectator’s 14th Annual Short Film Contest: Wine at Home

How has wine played a role in your life this year? Submit your video story!

May 12, 2020

U.S. Wineries Cautiously Begin Reopening Phase

As several states schedule a May end to their COVID-19 shutdowns, local vintners predict a gradual transition rather than a grand opening

• Collin Dreizen

May 14, 2020

Flavonoid-Rich Diet May Reduce Alzheimer's Risk

A new study from Tufts University found that diets rich in berries and red wine could reduce the risk of the degenerative disease

• Shawn Zylberberg

May 13, 2020

All Aboard!

A ride on the rebooted Napa Wine Train reveals it has more to offer than just touristy gimmicks

• MaryAnn Worobiec

From the Jun 30, 2020, issue

Beyond Pinot Grigio

The Italian white might win the popularity contest in the United States, but there are myriad other delectable varieties from the country to try

• Alison Napjus

From the Jun 30, 2020, issue

Philanthropy-in-Place: Charity Wine Auctions Are Employing New Strategies to Support Communities

While big events are canceled for now, charities are launching innovative efforts to offer COVID-19 relief

• Shawn Zylberberg

May 8, 2020

U.S. Restaurants Grapple with Pandemic Dilemma: When, and How, Should They Reopen?

With lockdown restrictions lifting in parts of the country, business owners are eager to get back to work but wary of welcoming guests and staff back to dining rooms

• Julie Harans

May 6, 2020