News

Napa's Harvest Stomp Auction Raises $2.32 Million

Over $1 million was raised for the Napa Valley Farmworker Foundation, which provides education and professional development to farmworkers and their families

• Shawn Zylberberg

Sep 12, 2019

Turning Tables

Gotham Bar & Grill Unveils Revamp, Larger Wine List

Exciting changes came with chef Victoria Blamey's arrival. Plus, Esca reopens, and Jockey Hollow in New Jersey hires new executive chef

• Julie Harans
• Natalie Crooks

Sep 12, 2019

Opinion

DuMol and the Great Scot

Senior editor Tim Fish spotlights DuMol winery, which has mastered Pinot Noir, Chardonnay, Syrah and Cabernet Sauvignon, thanks to winemaker Andy Smith

• Tim Fish

Oct 31, 2019

Opinion

A Tribute to Nancy

Executive editor Thomas Matthews remembers his mother-in-law's lifelong love affair with food and wine

• Thomas Matthews

Oct 31, 2019

News

A Wine Ponzi Scheme Targeted New York’s Most Powerful Enophiles, Clients Allege

Omar Khan organized dinners with top chefs and rare vintage wines. Now several clients allege that he’s a fraud who took their money

• Mitch Frank

Sep 9, 2019

News

Walla Walla Wineries Confront Phylloxera

The Washington wine region’s sandy soils were considered immune to the infamous pest, but it’s been hiding in plain sight

• Lynn Alley

Sep 9, 2019

News

Chance Discovery of Unprecedented Crusader-Era Winery Reveals New Insights

A major find in northern Israel sheds light on how Christians lived and drank there in the 12th century

• Ben O'Donnell

Sep 5, 2019

News

Trust Your Gut on Red Wine

Researchers find that red wine drinkers enjoyed a healthier, more diverse gut microbiome, which can lead to better digestion and a stronger immune system

• Peter Lane

Aug 30, 2019

Turning Tables

A New Concept in China for Restaurant at Meadowood Chef

Plus, Wild Ginger in Seattle welcomes a new wine director, and Maple & Ash opens another location

• Julie Harans
• Natalie Crooks

Aug 29, 2019

Mixed Case: Opinion and Advice

Wine Doesn’t Need to Go Loco Over Loko

Do younger consumers prefer hard seltzer to wine? Perhaps, but that doesn’t mean winemakers should panic

• Mitch Frank

Aug 28, 2019

News

Auction of Washington Wines Raises $4.5 Million

With stellar wines, exciting trips and dinner with Nathan Myhrvold being auctioned off, the charity event raised a record amount of money for Seattle Children's Hospital and Washington State University

• Shawn Zylberberg

Aug 28, 2019

Opinion

A Truly Blind Tasting

A recent event hosted by Tuscany's Ornellaia and the Solomon R. Guggenheim Museum used sensory deprivation to elevate the taste of wine.

• Bruce Sanderson

Oct 15, 2019