News Franco Allegrini, Quiet Master of Amarone, Dies at 65 One of three siblings who helped make their family winery and Valpolicella global names, he oversaw winemaking and viticulture Robert Camuto Apr 25, 2022
Turning Tables DuMol Owners Open Environment-Focused Little Saint Restaurant in Sonoma County Operated by the owners of Grand Award winner SingleThread Farms, the new Healdsburg restaurant will feature a plant-based menu and a wine list that emphasizes sustainability; plus, California’s iconic Silver Oak winery kicks off a 12-city wine and food tour at Osteria Mozza Aaron Romano Collin Dreizen Apr 21, 2022
News Pinot Noir in Washington State? Vintner Charles Smith Sees Potential The rebellious vintner, known for Syrah and Riesling, has been quietly cultivating a 373-acre Pinot Noir vineyard in northern Columbia Valley Tim Fish Apr 20, 2022
Columns The Wine World, On Balance Historic producers, new faces, limited bottlings, widely available options: All contribute to the ongoing dialogue on wine Alison Napjus From the May 31, 2022, issue
News Houston's Rodeo Uncorked! Raises $2.73 Million for Texas Youth Curtis "50 Cent" Jackson helped boost the charity wine auction total, bidding $125,000 for a lot of Texas High Plains wine Shawn Zylberberg Apr 18, 2022
News Jackson Family Wines Expands to Washington, Plans New Brand The Sonoma-based firm buys a 61-acre vineyard in Walla Walla Valley from Abeja winery April Louis Apr 14, 2022
News Italy's Finest Wineries Kick Off Vinitaly at OperaWine Nearly 1,500 wine industry professionals, international buyers and passionate wine lovers sampled the best from 130 top wineries at the annual gala showcase Apr 12, 2022
News Napa Valley Makes Way for Micro-Wineries New ordinance could help small producers gain a foothold in California's most competitive wine market Aaron Romano Apr 11, 2022
News Exclusive: Constellation Buys Oregon's Lingua Franca Master Sommelier Larry Stone's Willamette Valley winery joins Schrader and Booker in the wine giant's premium portfolio Tim Fish Apr 7, 2022
Turning Tables José Andrés and World Central Kitchen Provide Aid to Ukrainians Famed Spanish chef’s charitable group and its partners have served more than 5 million meals to refugees and those within the war-torn country Collin Dreizen Apr 7, 2022
Turning Tables L’Atelier de Joël Robuchon Alum Debuts L’Abeille in New York City Chef Mitsunobu Nagae offers delicate French cuisine in an intimate Tribeca space Taylor McBride Apr 7, 2022
News Tony May, a Giant of Italian Food and Wine in the U.S., Dies at 84 During a five-decade career at restaurants like San Domenico, May championed authentic Italian cuisine and mentored countless chefs Owen Dugan Apr 6, 2022
News Kosta Browne Ventures into Burgundy Duckhorn’s powerhouse Sonoma Pinot Noir brand adds Burgundy bottlings to its lineup Aaron Romano Apr 4, 2022
News Facing Widespread Vine Death, Texas Vineyard Owners File Lawsuit Over Herbicide Drift High Plains grapegrowers accuse big agriculture of pushing an herbicide for cotton fields that kills neighboring grapevines Aaron Romano Mar 30, 2022
News Drinking Wine During Meals Could Lower Your Risk of Developing Diabetes, Researchers Find Preliminary data from a Tulane study found that the timing of your wine consumption could play a major role in preventing type 2 diabetes Taylor McBride Mar 29, 2022