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Avdat's ruins sit in the highlands of the Negev desert, between Gaza and the ancient capital of Petra.

Scientists Identify Ancient Grapes from Byzantine Days

An archaeological dig in southern Israel has uncovered an ancient wine industry and two grapes with a storied past

Jun 1, 2023

Drouhin's new property in St.-Véran includes Château de Chasselas, which is being renovated as a boutique hotel.

Drouhin Expands its Burgundy Vineyard Holdings

With land prices rising, the famed winery acquires 50 acres of vines, primarily in St.-Véran and St.-Romain

Jun 1, 2023

The wine tower at La Época wine bar is a central design element in the Julia and Henry's dining complex.

Julia & Henry’s Will Open in Miami with an Impressive Roster of Chefs

Massimo Bottura, Michelle Bernstein and José Mendín are among the culinary leaders bringing venues to the downtown dining destination; plus, Seasons 52 expands in Texas, Dom Pérignon funds culinary scholarships and Chicago chefs launch relief effort for Emilia-Romagna farmers

Jun 1, 2023

Prince Robert of Luxembourg reviews pages in Château Haut-Brion's impressive library.

Who Bought the World's Most Impressive Collection of Wine Books? Château Haut-Brion's Owner

The Thackrey Library, a massive collection of winemaking and gastronomy texts, finds a new home at one of the world’s most celebrated wine estates

May 25, 2023

Winemaker Tony Soter at his Mineral Springs Vineyard in Oregon's Willamette Valley.

‘Straight Talk’ Podcast Episode 9: 2022 Bordeaux Preview and Pinot Pioneer Tony Soter

California and Oregon winemaking legend Tony Soter shares his passion for Pinot Noir, plus, we're joined by Auberge Resorts CEO Craig Reid and Dr. Vinny tackles wineglass etiquette

May 25, 2023

Senior editor Kristen Bieler knows that a wine’s score is only as reliable as the people and process behind it.

How and Why Our Tasting System Works

Reflecting on our blind-tasting methodology

Kristen Bieler

From the Jun 30, 2023, issue

From his first vintage in 1989, Jacky Blot believed in working without chemicals in his vineyards.

Loire Valley Legend Jacky Blot Dies at 75

Considered one of the Loire's most talented winemakers, he set a new standard for Touraine with his dry Chenin Blancs, Cab Francs and sparklers

Kristen Bieler

May 19, 2023

A worker harvests Malbec in Altamira for Bodega Argento's wines; harvest came early there and other parts of Mendoza, Argentina.

Despite Frost and Fire, South American Vintners Are Happy with Harvest

Argentina weathered temperature plunges and hailstorms; Chile suffered forest fires, but vintners who did make wine like the results

Aaron Romano

May 18, 2023

Pastis Miami looks as if it has existed in a Paris <i>arrondisment</i> for decades, but it opened in the Wynwood neighborhood just weeks ago.

Turning Tables: Stephen Starr Brings New York City’s Pastis to Miami

Plus, a look at Bryan and Michael Voltaggio's new restaurant in the former Aureole Las Vegas location, and Marc Forgione Restaurant reopens only to relocate this summer

May 18, 2023

Château Talbot's barrel cellar—the St.-Julien fourth growth raised prices for its 2022 vintage.

Updated: Bordeaux 2022 Futures Prices and Analysis

Prominent names like Canon-La Gaffelière and Talbot hit the futures market. The vintage is promising, but who is offering true value?

May 12, 2023

Stag's Leap Wine Cellars enjoys a prime spot in the heart of Napa Valley.

Antinori Takes Sole Ownership of Napa's Stag's Leap Wine Cellars

Ste. Michelle Wine Estates sold its 85 percent stake in the Napa icon to its longtime Italian partner

May 9, 2023

The sale offered 132 bottles of past vintages of Masseto, straight from the winery cellar and authenticated.

A Super Sale for a Super Tuscan: Masseto Cellar Auction at Sotheby's Brings in $400,000

A 15-liter bottle of the 2010 vintage was the top lot in a sale straight from the winery

Kenny Martin

May 4, 2023

"The Cellar Door" area aims to recreate the feel of wine tasting in Napa Valley, with monthly winery partnerships to offer tasting menus and pairings.

Turning Tables: The Oakville Grill & Cellar Opens in Chicago

Inspired by Napa Valley, the new restaurant from Lettuce Entertain You includes an all-California wine list; plus SPQR chef Matthew Accarrino brings an all-day café to San Francisco’s Pacific Heights

Aaron Romano

May 3, 2023

Researchers tracked San Francisco residents' health data on days they drank coffee and days they abstained.

Innovative Research Finds Good News for Coffee Lovers

Study explored how a cup of joe impacts your heart, exercise levels and sleep

Kenny Martin

May 2, 2023

The Mediterranean diet can include fruits, vegetables, nuts, fish, olive oil and red wine.

What Makes the Mediterranean Diet Healthy? New Research Spotlights Polyphenols

A Spanish study links phenolic metabolites, produced as the body digests wine and healthy foods, to improved heart health

Kenny Martin

Apr 24, 2023

Corteza aims to capture some of the magic of enjoying fresh seafood along Mexico's Baja coast, though with stunning views of the L.A. skyline instead of the Pacific Ocean.

The Ritz-Carlton in Los Angeles Debuts Sendero from Chef Kevin Luzande

The new restaurant encompasses four concepts inspired by the chef's travels through Mexico, Argentina and beyond, with a wine list to match; plus New York's Eli Zabar reopens Eli's Table on the Upper East Side

Apr 20, 2023

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