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Rachael Lowe, beverage director at Spiaggia, says that sales rebounded even with limited indoor dining, but that's on hold for now.

As Shutdowns Return, Restaurants Grapple with the New, New Normal

Spiking COVID cases are triggering new restrictions on indoor dining in major markets

Nov 18, 2020

Auction Napa Valley has seen historic moments, such as brothers Peter and Robert Mondavi reuniting in 2006 to help raise funds for charity.

Auction Napa Valley Turns the Page

The landmark charity fundraiser cancels its 2021 event as organizers chart out new format for the future; in Burgundy, Hospices de Beaune is postponed at the last moment

Nov 23, 2020

Expanding to a larger property in Dry Creek Valley kicks off a new era for Kyle and Katina Connaughton's SingleThread Farms.

Farm Purchase Marks Major Expansion for Sonoma’s SingleThread

The inn and restaurant ups its farming capacity with the Dry Creek Valley site. Plus, 1789 Restaurant in Washington, D.C., is back with a new chef and upscale Chinese chain Hakkasan leaves New York

Nov 19, 2020

CJ McCollum wanted to craft a Pinot Noir that reflected Oregon terroir.

Building a Legacy Off the Court: A Live Chat with CJ McCollum

The Portland Trail Blazers sharpshooter talks about discovering wine, exchanging favorite bottles with Carmelo Anthony and his new Oregon Pinot label

Nov 17, 2020

Tristan Le Lous, left, and José Sanfins have new gardeners at Château Cantenac-Brown: a flock of Scottish sheep, in honor of the winery's Scottish founder Lewis Brown.

News

How Do You Build Bordeaux's Greenest Cellar? Château Cantenac-Brown Tries a New Old Technique

The Margaux third-growth's owners plan a concrete-free winery made with compressed "raw earth" to keep developing wines cool without inefficient air-conditioning

Suzanne Mustacich

Nov 17, 2020

News

Instagram Live Chats: View Wine Spectator's Upcoming Schedule

And catch up on past episodes on the magazine's IGTV channel

Sherry from producers like Bodegas Lustau may have cardiovascular benefits, researchers found.

News

A Glass of Sherry May Improve Cardiovascular Health

A small study from the University of Barcelona finds that moderate consumption of the fortified Spanish wine could help restore damaged arteries

Shawn Zylberberg

Nov 11, 2020

Charlie Palmer's Aureole in New York is now to-go only, though the chef hinted it may return in a different location as early as 2021.

Turning Tables

Restaurant Award Winners That Have Permanently Closed During the COVID-19 Pandemic

A running list of wine-focused dining spots that have been forced to shut for good as the spread of coronavirus continues to impact the economy

Nov 10, 2020

Chef Charlie Palmer visits butcher and Sonoma sausage king Bruce Aidells.

News

Wine Spectator Debuts Chef Charlie Palmer’s ‘American Artisan’ Video Series

The Restaurant Award–winning chef, restaurateur and hotelier takes us behind the scenes with California wine country artisans, starting with butcher Bruce Aidells

Nov 10, 2020

CMS students rely on Master Sommeliers to mentor them for exams; multiple Masters stand accused of abusing that trust.

News

Court of Master Sommeliers Chairman Steps Down, Group to Restructure After Outcry over Sexual Harassment

Sommelier community in turmoil amid complaints of a toxic culture at the highest levels; the organization has now suspended 11 Master Sommeliers, and the entire board will resign

Nov 6, 2020

He's back .... Rudy Kurniawan in pre-federal prison days.

News

Where in the World Is Wine Counterfeiter Rudy Kurniawan?

The convicted forger of top Burgundies and Bordeauxs finished his prison sentence and faces deportation proceedings

Mitch Frank

Nov 6, 2020

Chef Nancy Silverton is a force in Los Angeles' Italian dining scene.

Turning Tables

Nancy Silverton Opens the Barish, a Los Angeles Steak House

The acclaimed chef’s latest project offers a range of chops and Italian wines. Plus, Baltimore’s Atlas Restaurant Group opens a French steak house with circus acts and Los Angeles’ Fellow unveils a major revamp

Nov 5, 2020

Columns

Carneros Cruising

Senior editor Kim Marcus believes that Carneros is one of the stars in the California winemaking firmament, and explains why its future looks bright for its continued evolution.

Kim Marcus

From the Nov 15, 2020, issue

Columns

Napa Strong, Up Close

Napa Valley is a workplace and home to many people. On a recent trip, senior editor James Molesworth saw firsthand the best of the community, in the wake of the wildfires

James Molesworth

From the Nov 15, 2020, issue

Students from St. Michael Special School in New Orleans, a longtime beneficiary, joined the virtual event as the “celebration team” during the live auction.

News

Emeril Lagasse's Carnivale du Vin Raises $1 Million for Charity

The New Orleans chef hosted the 16th annual auction on YouTube, offering up a bottle of Mouton-Rothschild 1945, a dinner with racing champion and vintner Danica Patrick and more

Shawn Zylberberg

Oct 30, 2020

Red grapes have high amounts of flavanols in their skins, which are passed on to wine.

News

Flavanol-Rich Diet, Including Wine, Linked to Lower Blood Pressure

A new study finds that moderate consumption of wine, tea and other sources of flavanols can improve heart health

Shawn Zylberberg

Oct 28, 2020

Wine Spectator Alert

Stay up-to-the-minute on important wine stories

What Am I Tasting?

Nov 20, 2020

The 2020 Georges Duboeuf label features a painting by California-based artist Maeve Croghan.

2020 Beaujolais Nouveau: Celebrating Bright Wines in a Dim Year

Nov 19, 2020

Hugo Ortega's Thanksgiving quail is stuffed with ingredients that lend warm, festive flavors, like apples, plantains and ground clove.

Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving

Nov 17, 2020

Perched above the valley floor, Sterling Vineyards is one of Napa's most recognizable wineries.

9 Outstanding Napa Cabernet Values

Nov 16, 2020

These gifts range from stocking-stuffer essentials to top-notch glassware to luxurious splurges for collectors.

2020 Gift Guide: Editors’ Favorite Wine Accessories

Nov 16, 2020

Breaking News Alerts

Stay up-to-the-minute on important wine stories

What Am I Tasting?

Nov 20, 2020

Tasting Reports

2020 Beaujolais Nouveau: Celebrating Bright Wines in a Dim Year

Gillian Sciaretta

Nov 19, 2020

Seasonal Entertaining

Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving

Julie Harans

Nov 17, 2020

Tasting Highlights

9 Outstanding Napa Cabernet Values

Aaron Romano

Nov 16, 2020

News & Opinions

Latest Headlines

As Shutdowns Return, Restaurants Grapple with the New, New Normal

Auction Napa Valley Turns the Page

Farm Purchase Marks Major Expansion for Sonoma’s SingleThread

Building a Legacy Off the Court: A Live Chat with CJ McCollum

How Do You Build Bordeaux's Greenest Cellar? Château Cantenac-Brown Tries a New Old Technique

Instagram Live Chats: View Wine Spectator's Upcoming Schedule

A Glass of Sherry May Improve Cardiovascular Health

Restaurant Award Winners That Have Permanently Closed During the COVID-19 Pandemic

Wine Spectator Debuts Chef Charlie Palmer’s ‘American Artisan’ Video Series

Court of Master Sommeliers Chairman Steps Down, Group to Restructure After Outcry over Sexual Harassment

Where in the World Is Wine Counterfeiter Rudy Kurniawan?

Nancy Silverton Opens the Barish, a Los Angeles Steak House

Carneros Cruising

Napa Strong, Up Close

Emeril Lagasse's Carnivale du Vin Raises $1 Million for Charity

Flavanol-Rich Diet, Including Wine, Linked to Lower Blood Pressure

Wine Spectator Alert

Popular Posts

What Am I Tasting?

2020 Beaujolais Nouveau: Celebrating Bright Wines in a Dim Year

Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving

9 Outstanding Napa Cabernet Values

2020 Gift Guide: Editors’ Favorite Wine Accessories

Breaking News Alerts

Popular Posts

Popular Posts

What Am I Tasting?

2020 Beaujolais Nouveau: Celebrating Bright Wines in a Dim Year

Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving

9 Outstanding Napa Cabernet Values

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