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A worker harvests Malbec in Altamira for Bodega Argento's wines; harvest came early there and other parts of Mendoza, Argentina.

Despite Frost and Fire, South American Vintners Are Happy with Harvest

Argentina weathered temperature plunges and hailstorms; Chile suffered forest fires, but vintners who did make wine like the results

May 18, 2023

Prince Robert of Luxembourg reviews pages in Château Haut-Brion's impressive library.

Who Bought the World's Most Impressive Collection of Wine Books? Château Haut-Brion's Owner

The Thackrey Library, a massive collection of winemaking and gastronomy texts, finds a new home at one of the world’s most celebrated wine estates

May 25, 2023

Winemaker Tony Soter at his Mineral Springs Vineyard in Oregon's Willamette Valley.

‘Straight Talk’ Podcast Episode 9: 2022 Bordeaux Preview and Pinot Pioneer Tony Soter

California and Oregon winemaking legend Tony Soter shares his passion for Pinot Noir, plus, we're joined by Auberge Resorts CEO Craig Reid and Dr. Vinny tackles wineglass etiquette

May 25, 2023

Senior editor Kristen Bieler knows that a wine’s score is only as reliable as the people and process behind it.

How and Why Our Tasting System Works

Reflecting on our blind-tasting methodology

From the Jun 30, 2023, issue

From his first vintage in 1989, Jacky Blot believed in working without chemicals in his vineyards.

Loire Valley Legend Jacky Blot Dies at 75

Considered one of the Loire's most talented winemakers, he set a new standard for Touraine with his dry Chenin Blancs, Cab Francs and sparklers

Kristen Bieler

May 19, 2023

Pastis Miami looks as if it has existed in a Paris <i>arrondisment</i> for decades, but it opened in the Wynwood neighborhood just weeks ago.

Turning Tables: Stephen Starr Brings New York City’s Pastis to Miami

Plus, a look at Bryan and Michael Voltaggio's new restaurant in the former Aureole Las Vegas location, and Marc Forgione Restaurant reopens only to relocate this summer

May 18, 2023

Château Beychevelle's 2022 wines are still aging in the St.-Julien winery's barrel cellar, but the futures have hit the market.

Updated: Bordeaux 2022 Futures Prices and Analysis

Château Beychevelle releases its futures, pointing to a rapid en primeur campaign. The vintage is promising, but who is offering true value?

May 12, 2023

Stag's Leap Wine Cellars enjoys a prime spot in the heart of Napa Valley.

Antinori Takes Sole Ownership of Napa's Stag's Leap Wine Cellars

Ste. Michelle Wine Estates sold its 85 percent stake in the Napa icon to its longtime Italian partner

May 9, 2023

The sale offered 132 bottles of past vintages of Masseto, straight from the winery cellar and authenticated.

A Super Sale for a Super Tuscan: Masseto Cellar Auction at Sotheby's Brings in $400,000

A 15-liter bottle of the 2010 vintage was the top lot in a sale straight from the winery

Kenny Martin

May 4, 2023

"The Cellar Door" area aims to recreate the feel of wine tasting in Napa Valley, with monthly winery partnerships to offer tasting menus and pairings.

Turning Tables: The Oakville Grill & Cellar Opens in Chicago

Inspired by Napa Valley, the new restaurant from Lettuce Entertain You includes an all-California wine list; plus SPQR chef Matthew Accarrino brings an all-day café to San Francisco’s Pacific Heights

Aaron Romano

May 3, 2023

Researchers tracked San Francisco residents' health data on days they drank coffee and days they abstained.

Innovative Research Finds Good News for Coffee Lovers

Study explored how a cup of joe impacts your heart, exercise levels and sleep

Kenny Martin

May 2, 2023

The Mediterranean diet can include fruits, vegetables, nuts, fish, olive oil and red wine.

What Makes the Mediterranean Diet Healthy? New Research Spotlights Polyphenols

A Spanish study links phenolic metabolites, produced as the body digests wine and healthy foods, to improved heart health

Kenny Martin

Apr 24, 2023

Corteza aims to capture some of the magic of enjoying fresh seafood along Mexico's Baja coast, though with stunning views of the L.A. skyline instead of the Pacific Ocean.

The Ritz-Carlton in Los Angeles Debuts Sendero from Chef Kevin Luzande

The new restaurant encompasses four concepts inspired by the chef's travels through Mexico, Argentina and beyond, with a wine list to match; plus New York's Eli Zabar reopens Eli's Table on the Upper East Side

Apr 20, 2023

Alessandra Angelini was presenting wines from her family's two Montalcino wineries—Altesino and Caparzo.

A Grand Night Out of Wine and Fun

Wine Spectator kicks off its 2023 Grand Tour with 230 top wineries pouring in south Florida

Apr 19, 2023

Senior editor Aaron Romano says Chile's focus on sustainable viticulture should only enhance its reputation for world-class, <i>terroir</i>-driven wines.

Chilean Viticulture Links Past to Future

Chile’s Viña Carmen, Don Melchor and more embrace creative methods for ensuring modern sustainability

Aaron Romano

From the May 31, 2023, issue

Michel Reybier bought Château Cos d'Estournel in 2000 and has expanded his wine holdings since.

Cos-d'Estournel Owner Expands His Bordeaux Focus

Billionaire hotelier and winery owner Michel Reybier has bought the second-growth château's neighbor, Cos Labory

Suzanne Mustacich

Apr 14, 2023

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