Log In / Join Now

Magazine Archives: Dec. 31, 2002 - Jan. 15, 2003

Christmas Goose

A dark and delicious alternative to turkey
Sam Gugino
Issue: December 31, 2002

Jim Schiltz doesn't understand why people don't eat goose more often—say, 20 to 30 times a year the way his family does—instead of only at Christmas. Of course, Schiltz raises geese in South Dakota, so you'll forgive him for being a bit biased.

For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2002.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.