Log In / Join Now

Magazine Archives: Nov. 30, 2002

A Holiday Menu from Wine Country

Richard Reddington, chef at Napa Valley's Auberge du Soleil, presents an easy, wine-friendly meal
Tim Fish
Issue: November 30, 2002

Planning a menu for a major holiday such as Thanksgiving or Christmas can present a dilemma. Traditional or creative? Homey or cosmopolitan? But as Richard Reddington, executive chef at Auberge du Soleil in Napa Valley, sees it, there's a more important question cooks should ask themselves when preparing for the holiday meal: Easy or difficult? Wine country's hottest young chef votes for easy.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2002.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.