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Magazine Archives: Sept. 30, 2002

Cooking Schools Across America

A short list of top schools for wine lovers who want to improve their kitchen skills
Issue: September 30, 2002

Cooking schools come in different styles. To find one that suits you, start out by asking yourself these two important questions: First, do you want to put on an apron and cook, or would you prefer to just observe? Without a doubt, the "hands-on" classes can teach you more.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2002.

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