Log In / Join Now

Magazine Archives: April 30, 2002

A Taste of Yesterday

Classics from The Four Seasons pair up deliciously with modern wines
Issue: April 30, 2002

Alex von Bidder, managing partner of The Four Seasons, is sitting under the 20-foot-high ceiling in the Pool Room perusing the restaurant's spring menu for 1964. It's a flamboyant document, rife with now-cryptic entries such as julep of crabmeat in sweet pepperoni, crepes Finlandia and poussin Viennoise.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2002.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.