Log In / Join Now

Magazine Archives: April 30, 2002

The Unstoppable Georges Perrier

Philadelphia's leading Frenchman loves the heat too much to ever get out of the kitchen
John Mariani
Issue: April 30, 2002

As Georges Perrier would be the first to tell you, being a perfectionist can make you a leetle cray-zee! As the owner of three successful restaurants in Philadelphia—including the renowned Le Bec-Fin, the art deco Brasserie Perrier and the new, Provençal-accented Le Mas Perrier—the award-winning chef has, at 58, withdrawn from day-to-day kitchen duties, instead racing around each day to make sure every detail of food and service meets his exalted standard of excellence.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2002.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.