Log In / Join Now

Magazine Archives: Dec. 15, 2001

An Outsider in St. Emilion

Gerard Perse challenges tradition in Bordeaux
Bruce Schoenfeld
Issue: December 15, 2001

The scene was the Premier Grand Cru Classé Dinner, held every two years and limited to St.-Emilion's top châteaus and their guests. The remains of the pigeonneau en coque de pois chiches had been cleared away.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2001.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.