Log In / Join Now

Magazine Archives: Sept. 15, 2000

The 19th Hole

Issue: September 15, 2000

September 15th, 2000 The 19th Hole By Jolee Edmondson At the public golf course in Savannah, Ga., where I regularly chase par, the clubhouse menu--a felt board with plastic letters crookedly affixed to it--features three items: hot dogs, sausage dogs and chili slawdogs.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2000.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.