Log In / Join Now

Magazine Archives: April 30, 1997

Lighter Reds * Richer Dishes

Issue: April 30, 1997

April 30, 1997 Lighter Reds * Richer Dishes In Europe, the bottle on the dinner table is most likely a lighter red--Dolcetto in Italy, Beaujolais in France or Rioja in Spain. These fresh, fruity wines are the traditional acompaniments to almost every dish in any meal short of a formal feast.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1997.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.