Log In / Join Now

Magazine Archives: Nov. 30, 1996

The Stars of French Cuisine

Issue: November 30, 1996

November 30, 1996 The Stars of French Cuisine Every culture in the world produces great food. Many produce great wine. A few create great restau-rants. But one culture invented the very concepts of great food, wine and restaurants, and that is the culture of France.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1996.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.