Log In / Join Now

Magazine Archives: Jan. 31, 1994

Cognac, the Rarified Essence of Wine

Issue: January 31, 1994

January 31, 1994 Sipping With the Angels Fine Cognacs are brandy at its best, but it takes precise blending and years of cask aging to get there By Gordon Mott There's always something in the air in the town of Cognac.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 1994.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.